Sausages

[tspill]

Originally Posted by TheHughesCrew

I oven cook every time. In a stone. Bung them in for 30 minutes at 180°. Always perfect!

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Exactly this. Never fails.
To me the result depends on the quality of the sausages. We buy from a local farm shop who make their own. This way you can find out exactly what is in them.

[JLH]

Originally Posted by TheHughesCrew

I oven cook every time. In a stone. Bung them in for 30 minutes at 180°. Always perfect!

My husband cooks them in the actifry, together with chips. The sausage fat then coats the chips 🤢. But you can only really cook for one with that method...

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this is the second thing I have read this weekend regarding a stone - I feel like it is a sign I need to buy one as I had never heard of them before the other thing I read was using them for pizzas.

[TigerMom]

Always grill but slowly at a medium heat to let them cook through then on high for the last minute to turn them golden brown.

[JudeB]

I cook mine in the Actifry - no oil added, for about 20 mins. Delicious

[Floridarules]

George Foreman grill - always cut in half too too make sure cooked through 👍