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17 Mar 19, 07:12 PM |
#71
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Apprentice Imagineer
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17 Mar 19, 07:20 PM |
#72
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Imagineer
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I like both but tend to drink red.
You have to spend so much more for a half decent white than a red. Quite like an Albariño, still or sparkling, or for red, a mencia. Spanish is my thing at the mo |
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17 Mar 19, 07:27 PM |
#73
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VIP Dibber
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Red - usually a merlot. I love Bonterra from Waitrose but this is my current favourite:
I wish I could drink white 😳 I used to like both then for a year or so went red and since then can’t find a white I like. They’re all too ‘sharp’ now. Open to suggestions! I can do a rose at a push but that’s about it. Thinking I might need to try white dessert wines.
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Helen xx Here's a link to all my previous trip reports since 2015 trip report list by year |
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17 Mar 19, 07:50 PM |
#74
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Very Serious Dibber
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17 Mar 19, 10:05 PM |
#75
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Imagineer
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I'll stick to the ale ta 🍺
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17 Mar 19, 10:55 PM |
#76
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Apprentice Imagineer
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Another vote for this, love a good Argentine Malbec.
In fact we are off to Argentina in 2 weeks time and will be trying many different ones, all in the name of research of course
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17 Mar 19, 10:56 PM |
#77
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Imagineer
Join Date: Jul 14
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WHite, pref Chablis or Sauvignon Blanc
I don’t mind the odd red, but only in winter, I normally end up using the bottle in a stew |
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17 Mar 19, 10:57 PM |
#78
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Apprentice Imagineer
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Have you done the scan thing which brings the label to life, so you get the criminals story?
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17 Mar 19, 11:26 PM |
#79
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VIP Dibber
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__________________
Helen xx Here's a link to all my previous trip reports since 2015 trip report list by year |
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17 Mar 19, 11:34 PM |
#80
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Excited about Disney
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Depends what I'm cooking, but will happily drink red, white or rose! As long as it's not too sweet! Or prosecco, or champagne, or gin, or vodka, or Singapore Slings or frozen Margaritas! Quite partial to a Baileys with ice too! Xx
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