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Food, Wine, Cooking & Eating Discussion on all things food related. Sharing recipes and giving tips and tricks to great food. |
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29 Mar 21, 10:30 AM |
#21
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Imagineer
Join Date: May 19
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29 Mar 21, 11:54 AM |
#22
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Imagineer
Join Date: Sep 08
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Calabay Parc Nov 08 Crowne Plaza New York 2009 Orange Tree Nov 2010 DLP Aug 2011 |
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29 Mar 21, 12:43 PM |
#23
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VIP Dibber
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Love an afternoon tea, i got to make a special pinic for friday.
Yesterdays cake went a bit wrong, cake tins too large so samdwich layers were thin, then chocolate cream went wrong, i melted cadburys but that didnt work well and when i mixed with cream went sloppy mess! DD decorated it though!
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29 Mar 21, 01:07 PM |
#24
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Imagineer
Join Date: May 10
Location: notts
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not really a big baker myself (not counting pizza), although have started to experiment a little more now i have an electric oven that has a consistent temperature! my old gas one was *useless*
but i'm a sucker for a nice chunk of brownie. heres some cherry, pecan and salted caramel ones i made recently the only other thing i tend to make regular are bagels, although now i've found costco do bagel nash bagels, i've been buying them instead (they freeze nicely) |
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29 Mar 21, 03:08 PM |
#25
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VIP Dibber
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Everything that everyone has made looks amazing.
I don’t bake very often as I’d eat it all and I wouldn’t be able to decorate cakes like some of you have
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29 Mar 21, 03:13 PM |
#26
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Bon viveur and shopaholic
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Inspired by Sarah’s pics I’ve just made Bueno cookie pie and it was a triumph! My daughter gave it 10/10 which is unheard of and my son did a doorstep delivery to his girlfriend.
I also made Mini egg cookies but they only got 8/10 because I did it break the mini eggs up or put any on top 😩 |
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29 Mar 21, 03:17 PM |
#27
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Thread Starter
Imagineer
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29 Mar 21, 03:18 PM |
#28
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Imagineer
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29 Mar 21, 03:19 PM |
#29
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Thread Starter
Imagineer
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29 Mar 21, 03:21 PM |
#30
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Thread Starter
Imagineer
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