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ADR's, Dining, Food and Restaurants Anything and Everything to do with Eating. |
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19 Jan 21, 04:33 PM |
#11
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Imagineer
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Southern Dunes 2006 & 2007 Highlands Reserve & Hard Rock Hotel May & Sep 2008 The Sanctuary West Haven 2009 Freedom of the Seas & Doubletree Resort 2010 Highlands Reserve May 2012 Windsor Hills 2014 New York 2016 |
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19 Jan 21, 07:52 PM |
#12
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Imagineer
Join Date: Jul 10
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This is how I prefer it..
insearchofyummyness/trinidad-macaroni-pie/ I also agree I have had some amazing Mac and cheese sides in the us, just not the Kraft one! |
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19 Jan 21, 09:14 PM |
#13
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Imagineer
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My mom also used to make it as a milk pudding for dessert after Sunday lunch, it was really nice, but not as nice as her rice pudding.
I think the yellow US mac n cheese is awful, but I have had some nice side dishes over there. The macaroni cheese ready meal type dishes you get in the UK are pretty bland. I might try and make that macaroni pie though, it sounds pretty nice.
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Helen |
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19 Jan 21, 10:15 PM |
#14
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Imagineer
Join Date: May 08
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Yes my mil also made rice pudding, my mum bought ambrosia and I liked that. I can’t eat any milk pudding makes me feel ill now, it’s the texture 🤢
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2004 Kissimmee 2006 Bahama Bay Davenport 2008 Bahama Bay Davenport 2012 Regal Palms Davenport 2016 Glenbrook/Bradenton 2018 Hampton Lakes/Cape Coral Always dreaming Of Florida! |
20 Jan 21, 08:35 AM |
#15
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VIP Dibber
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I love mac and cheese, I prefer my own home made but I also quite like the yellow plastic version.
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21 Jan 21, 08:41 PM |
#16
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Apprentice Imagineer
Join Date: Apr 20
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Mac and cheese is hardly an exclusive American dish it’s been around these shores for years ...now biscuits and gravy is a different kettle of fish what do people think to that ?...I absolutely love it
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23 Jan 21, 11:41 PM |
#17
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Imagineer
Join Date: Feb 18
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The Mac n cheese at Chefs Art Smiths Homecomin is really nice 👍
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24 Jan 21, 10:46 AM |
#18
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Apprentice Imagineer
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The only Mac and cheese I like in America is the truffle Mac and cheese from the Yatchsman. I love Mac and cheese but the bright yellow plastic stuff is disgusting
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Marie |
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24 Jan 21, 10:55 AM |
#19
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Very Serious Dibber
Join Date: Aug 16
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I love biscuits but since I’m vegetarian I have to have mine with cheese grits. I haven’t found a version of white gravy that doesn’t have sausage in but I imagine a mushroom and white wine version would be delicious!
What does the Dibb think about grits? I had grits made with blue corn in Atlanta and they were delicious...If you haven’t tried grits with cheese you’re missing out! |
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24 Jan 21, 03:48 PM |
#20
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VIP Dibber
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I have tried grits on my last two trips at different places. First time was at Chef Art Smiths and I thought they were non descript. I wanted to give them another go somewhere else, can't remember where that was but again found them to be nondescript. I know we didn't finish the bowl between us on either occasion. I don't think I will try again.
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