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Food, Wine, Cooking & Eating Discussion on all things food related. Sharing recipes and giving tips and tricks to great food. |
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14 Sep 17, 10:19 PM |
#21
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Guest
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14 Sep 17, 10:25 PM |
#22
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Imagineer
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The cooker liners are great I often prep a double amount of stuff and freeze half in a liner then it's easy to takecout defrost and ready to go the next morning
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14 Sep 17, 10:32 PM |
#23
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Guest
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Going to make scouse in mine tomorrow. Yum.
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14 Sep 17, 10:38 PM |
#24
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Guest
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If you don't have one all ready, I'd recommend investing in an oven proof thermometer, get it right into the middle of the meat and you can cook it to perefection and know exactly when to pull it out.
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14 Sep 17, 11:00 PM |
#25
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Imagineer
Join Date: May 08
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Pork chops bought by my dh, I am not keen I just dont like the texture so I thought if I slow cooked them maybe they would fall off the bone. They were dried up but had a bbq flavour after drying them out in the oven! I wont slow cook them again I much prefer roasted lamb chops.
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2004 Kissimmee 2006 Bahama Bay Davenport 2008 Bahama Bay Davenport 2012 Regal Palms Davenport 2016 Glenbrook/Bradenton 2018 Hampton Lakes/Cape Coral Always dreaming Of Florida! Edited at 11:02 PM. |
14 Sep 17, 11:18 PM |
#26
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Guest
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Pulled pork with a honey/mustard/chillie powder/what ever herbs to hand glaze and a carton of pure apple juice is a great fun dinner in the slow cooker. Marinade overnight in the fridge with the mixed up glaze and after its cooked shred it in the slow cooker and pour the lot in to a big soup pan and reduce it down in all the juices.
Then overdose on that bad boy with as many Yorkshire puddings as you can manage! |
14 Sep 17, 11:44 PM |
#27
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Guest
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Chicken parmegan.
Also like joint of beef in red wine with shallots, cumin seeds, mushrooms in at end. |
15 Sep 17, 07:21 AM |
#28
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slightly serious Dibber
Join Date: Nov 14
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16 Sep 17, 11:44 PM |
#29
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VIP Dibber
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17 Sep 17, 10:49 AM |
#30
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Imagineer
Join Date: Apr 10
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there is a site called All recipes that's has good slow cooker ideas, the butter chicken curry is so nice ! As my lot are not over keen on beef stews/casseroles last time I made one I put in half a jar of tinga sauce (tescos) , it is spicy but everything got eaten.
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