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Food, Wine, Cooking & Eating Discussion on all things food related. Sharing recipes and giving tips and tricks to great food. |
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7 Oct 18, 07:57 AM |
#21
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Imagineer
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Tuna & Cheese, Cheese and Beans or Cheese with sweet onion chutney. Cheese and pesto is good too. All the cheese haha
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Natalie Xx Don't wait for the Storm to Pass, Learn to Dance in the Rain.. |
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7 Oct 18, 08:02 AM |
#22
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Imagineer
Join Date: May 10
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Fish fingers
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7 Oct 18, 08:35 AM |
#23
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Imagineer
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Cheese and marmite
Mozzarella and tomato Cheese and tomato Tuna melt Always got to have some sort of cheese 😀
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2001 DLP hen weekend, 2006 DLP Sequoia Lodge, 2009 Hotel Cheyenne (my 40th), 2012 WDW Orlando & St Petes Beach, 2015 Miami, Orlando & Clearwater. 2017 Miami and Cape Coral 2019 NYC for BFF 50th, 2020 Orlando (cancelled due to Covid ) 2021 NYC with the family |
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7 Oct 18, 08:42 AM |
#24
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Thread Starter
Imagineer
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Thanks everyone, having a feast of a time working through the suggestions.
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7 Oct 18, 09:18 AM |
#25
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Imagineer
Join Date: Jul 13
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Cheese and strawberry jam - my dad used to make that for us as kids, still love it ❤ 😊.
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17 Oct 18, 06:08 PM |
#26
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Imagineer
Join Date: May 10
Location: notts
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we got given a heavy duty grill/panini press from the gf's work a few weeks ago, so have been experimenting...
first up, mexicana, goats cheese (the little white balls), black pudding, jalapeno, spinach and gouda on a seeded batch loaf... (goats cheese, black pudding and spinach is my favourite pizza topping, so i had to try this, it worked really well!) barbecue chicken, red onion, mature cheddar and gouda bacon, mushroom and gouda (breakfast panini!) this is our variation of a cuban... ham (cheap sliced), cheese (mature cheddar and gouda), prosciutto, sliced gherkin (cut into bits as a single slice just pulled straight out when you bit into it) and jalapenos, with firefoods fire horse mustard (or english on the original batch, but i ran out). mine also had pulled beef in, gf's has extra ham in. bread-wise,fresh paninis from lidl are ok, even when really stale, if a little small. we *really* like ciabattas though - we got a pack of par-baked ones from booker cash and carry, need to get some more of those! the next batch will be made using normal parbaked baguettes from the supermarket. will see how those turn out... Edited at 11:04 AM. |
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17 Oct 18, 06:09 PM |
#27
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Guest
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Tapenade and feta. Sprinkle of red onion finely chopped.
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17 Oct 18, 06:16 PM |
#28
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Very Serious Dibber
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Brie, ham and mango chutney is delicious
Or bacon and mexicana Edited at 06:17 PM. |
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17 Oct 18, 06:16 PM |
#29
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Imagineer
Join Date: Jul 09
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Red Leicester cheese with chorizo 🤪
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Sssshhhh it was a secret, March 2010 Econo Lodge 1st Visit |
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17 Oct 18, 06:19 PM |
#30
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Very Serious Dibber
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