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Food, Wine, Cooking & Eating Discussion on all things food related. Sharing recipes and giving tips and tricks to great food. |
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20 Aug 20, 10:55 AM |
#21
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Imagineer
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20 Aug 20, 11:14 AM |
#22
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Earning More Ears
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Yes please 🤗
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MAD ABOUT FLORIDA |
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20 Aug 20, 12:52 PM |
#23
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Imagineer
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Yes please
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20 Aug 20, 02:37 PM |
#24
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Imagineer
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I’d like the recipe too please..
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20 Aug 20, 02:39 PM |
#25
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Imagineer
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Oooh i would too please! Id love to make something using it, i can imagine the smell!
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20 Aug 20, 06:29 PM |
#26
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VIP Dibber
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20 Aug 20, 08:24 PM |
#27
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VIP Dibber
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Same here, we stocked up when in NY in Dec, didn't last long same as coffee m&ms 😥
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21 Aug 20, 12:25 PM |
#28
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Imagineer
Join Date: Oct 09
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Yes please for the recipes
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21 Aug 20, 12:47 PM |
#29
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Thread Starter
Imagineer
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Here is mine
3tablespoons cinnamon 2 teaspoons ground ginger 2teaspoons ground nutmeg 1 teaspoon ground all spice 1 teaspoon ground cloves Stir till combined Mincemeat pin wheels Either roll out a puff pastry block or use£a sheet Spread the mince meat over the pastry going to the edges but don’t make it too thick leaving a 1 cm of uncovered pastry at one end Start at the longest end and roll into in to a sausage shape towards the uncovered edge seal with beaten egg Brush with beaten egg and cut in to 2 cm slices bake in a hot oven for around 10 mins depending on your oven I put them on a baking sheet lined with parchment Remove and dust lightly with sugar of your choice I sometimes use the pumpkin spice mixed with a little caster sugar They are best eaten hot but fine cold they do not reheat well |
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21 Aug 20, 12:48 PM |
#30
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Thread Starter
Imagineer
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I also use left over mincemeat for muffins
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