|
|||||||
| Food, Wine, Cooking & Eating Discussion on all things food related. Sharing recipes and giving tips and tricks to great food. |
 |
|
|
Thread Tools | Search this Thread | Display Modes |
22 Nov 20, 06:16 PM
|
 |
|
|
VIP Dibber
 
Join Date: Mar 07
|
__________________
 DVC - Animal Kingdom Lodge International Drive 2002, All Star Movies 2005, Renaissance at Seaworld 2008, Rosen Plaza & POFQ 2010, Saratoga Springs Resort 2012, Hotel New York DLP 2013, Rosen Plaza and Old Key West 2014, AKL, BLT & SSR July 2015, Crowne Plaza NYC, AKL, Cabana Bay, AKL Nov 2017, Crowne Plaza NYC April 2018, Rosen Plaza, AKL and GFV August 2018, Australia Nov 2018, RCI Cruise August 2019, Rosen Plaza, Pop Century August 2022 |
|
|
|
|
22 Nov 20, 06:19 PM
|
|
|
|
Thread Starter
VIP Dibber
Join Date: Mar 09
|
Oh hi sorry! Was doing stuff lol. I just did half white and half light brown sugar. And half milk half dark choc so it was more choccy... Xx
__________________
  Ridgewood Lakes Oct 1999 : Westridge May 2001 : Florida Pines Jan 2003 : Crescent Lakes May '05 : Sandy Ridge May '09 : Sandy Ridge Sept/Oct '10 : Tuscan Ridge April/May '12 : Emerald Island Nov '14 : Windsor Palms May '16 : Emerald Island April/May '18 |
|
|
|
|
22 Nov 20, 06:23 PM
|
|
|
|
Thread Starter
VIP Dibber
Join Date: Mar 09
|
I did stick my sugar thermometer in only cos I have one to see how hot it was when it was boiling.. Be careful bubbling sugar is scary. I used mini mallows and it worked fine. I've read that it needs to reach about 234 temp but mine go to about 220-225 in about 5 mins of boiling. I did try to stir a bit too.
__________________
Ridgewood Lakes Oct 1999 : Westridge May 2001 : Florida Pines Jan 2003 : Crescent Lakes May '05 : Sandy Ridge May '09 : Sandy Ridge Sept/Oct '10 : Tuscan Ridge April/May '12 : Emerald Island Nov '14 : Windsor Palms May '16 : Emerald Island April/May '18 |
|
|
|
|
|
23 Nov 20, 02:44 PM
|
|
|||
|
Imagineer
Join Date: Jul 12
|
P.S. I like tips from someone who admits that bubbling sugar is scary! I can relate. 
__________________
Bianca 💜 “I cannot discover that anyone knows enough to say definitely what is and what is not possible", Henry Ford Contemporary Resort - Disneyland Hotel - Treehouse Villas - Vistana - Youth Hostel Anaheim - Quality Inn Intern'l Dr - Port Orleans Riverside
|
|||
|
|
|
|
7 Dec 20, 03:17 PM
|
|
|
|
Imagineer
Join Date: Oct 15
|
I make slow cooker fudge with condensed milk.
Last night tried Baileys fudge.
__________________
|
|
|
|
|
|
7 Dec 20, 03:20 PM
|
|
|
Imagineer
Join Date: May 08
|
That looks yummy
__________________
 2004 Kissimmee 2006 Bahama Bay Davenport 2008 Bahama Bay Davenport 2012 Regal Palms Davenport 2016 Glenbrook/Bradenton 2018 Hampton Lakes/Cape Coral Always dreaming Of Florida! |
|
|
|
|
7 Dec 20, 03:52 PM
|
|
|
|
VIP Dibber
Join Date: Feb 15
Location: Midlands
|
That looks amazing, well done you !
|
|
|
|
|
|
|
«
Previous Thread
|
Next Thread
»
| Thread Tools | Search this Thread |
| Display Modes | |
Linear Mode
|
All times are GMT +1. The time now is 12:38 PM.
| DIBB Savings |
|
AttractionTickets.com
Get £10 off each Disney Ticket with the code ATDIBB10 Get up to £50 off per room at Disney or Universal with the code DIBBHOTELS |
| theDIBB Blog |
|
Guests can book their 2025 Hotel and Ticket package early to enjoy Free Dining &... Read More »
The iconic 1900 Park Fare restaurant is opening its doors once again at Disney’s Grand... Read More »
One of the the five worlds found in Epic Universe, How to Train Your Dragon... Read More »
|
| theDIBB Menu |
DIBB Guidebook
Wait Times - Live
Wait Times - History
Theme Park Timeline| Exchange Rates |
US Dollar Rates
Euro Rates |
| DIBB Premium Membership |
| Did you know you can help support theDIBB with Premium Membership? Check out this link for more information and benefits, such as... "No adverts on theDIBB Forums" Upgrade Now |
This site is owned, designed and managed by x3 Internet Solutions
© 2002 - 2024 x3 Internet Solutions LLP.