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9 Sep 20, 06:57 PM
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Imagineer
 
Join Date: Mar 12
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9 Sep 20, 07:07 PM
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Thread Starter
VIP Dibber
Join Date: Mar 02
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__________________
I've learned that the people you care most about in life are taken from you too soon
and all the less important ones just never go away. And the real pains in the butt are permanent. |
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9 Sep 20, 07:23 PM
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All round good bloke
Join Date: Jan 15
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We had crispy fish - really enjoyed it !
__________________
Fancy some light relief? Have a look at my Florida 2018 trippy here. No entrance charge and everyone is welcome |
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9 Sep 20, 08:22 PM
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VIP Dibber
Join Date: Sep 09
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9 Sep 20, 08:24 PM
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Imagineer
Join Date: Mar 12
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9 Sep 20, 08:25 PM
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Imagineer
Join Date: Mar 12
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This is ours tonight
  Had it before and it's delicious 😋 |
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9 Sep 20, 09:01 PM
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Thread Starter
VIP Dibber
Join Date: Mar 02
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__________________
I've learned that the people you care most about in life are taken from you too soon
and all the less important ones just never go away. And the real pains in the butt are permanent. |
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10 Sep 20, 06:13 PM
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Thread Starter
VIP Dibber
Join Date: Mar 02
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Tonight's meal. Very tasty but fiddly to prepare.
Spiced Hoisin Meatballs & Sesame Greens Excuse the presentation. 
__________________
I've learned that the people you care most about in life are taken from you too soon
and all the less important ones just never go away. And the real pains in the butt are permanent. |
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10 Sep 20, 07:35 PM
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Imagineer
Join Date: Mar 12
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It was chicken, pepper and lemongrass curry |
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10 Sep 20, 08:36 PM
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VIP Dibber
Join Date: Mar 02
Location: Scotland
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Today a one pot chicken orzo dish.
 Not my picture (obviously!) as I stirred the chicken in rather than placing it on top (note to self, read the recipe card properly). I ran out of time to cook this last week, so froze the chicken and defrosted it to use today. As this was a pulled chicken dish the two chicken fillets were totally different in size, but it wasn’t really an issue. Was very nice and easy to do, limited washing up. Probably not my favourite of the box, but husband liked it a lot. Possibly Parmesan/Pecorino would have been a better cheese than cheddar. Also a lot less salty than some of the earlier dishes, far fewer ‘add salt and pepper’ instructions. Made a HUGE amount, would easily have served three. As an aside, I’ve found many recipes on the website, not currently available in boxes, but some good ideas.
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Visiting Florida since 1992 Retired and loving it! Villefranche-sur-Mer/Monaco - June and July 2024 Orlando for Thanksgiving - November/December 2024 Belfast/Dublin/Vancouver - June 2025 
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