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Old 30 May 18, 12:55 PM  
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#11
Jakey Neverland
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Meatloaf
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Old 30 May 18, 01:00 PM  
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Made lasagne last night and having burgers tomorrow evening.
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Old 30 May 18, 02:25 PM  
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My mum makes the best babotie. It’s so good and the best way to eat mince if you ask me !
Lots of recipes on the net but my mum used one from a middle eastern cook book
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Old 30 May 18, 03:17 PM  
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we are having mince tonight. Fry the fat off and add oxo and stock or bisto, tinned tomatoes and diced onions and let it thicken - lovely with chips and quick and easy.
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Old 30 May 18, 03:29 PM  
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Make Chilli, then make that into lasagne, and when you cook, add some tortillas on top then cheese. I like to add tsp cinnamon to my chilli recipe.
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Old 30 May 18, 03:37 PM  
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Meatballs and then cook them into a tomato sauce with onion, garlic, herbs etc. (+ wine, chili whatever you like in your sauce) and mix with some cooked penne. Into an ovenproof dish, grated cheese on the top, cool and into the freezer as pasta bake
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Old 30 May 18, 03:58 PM  
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Originally Posted by PumpkinKitty View Post
My mum makes the best babotie. It’s so good and the best way to eat mince if you ask me !
Lots of recipes on the net but my mum used one from a middle eastern cook book
I love bobotie. I use a recipe from bbc good food

Edited at 04:01 PM.
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Old 30 May 18, 03:58 PM  
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Sloppy Joe's. Just been watching the Pioneer Woman making them. She used a slow cooker.
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Old 31 May 18, 11:53 AM  
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Originally Posted by wanye View Post
make tubs of base for the freezer...

first off, fry mince, onion, celery, carrot, oxo cube, garlic, salt and pepper until well browned. portion some off - stick a tub or two full of that in the freezer. add either peas and gravy for cottage pie, tomato for pasta stuff, or even to a cheese sauce for an extra meaty mac'n'cheese!

with the rest, add a tin of chopped tomatoes, tomato puree and a little sugar or honey. portion some off and freeze. use with pasta, lasagna, whatever...

then with whats left, add another tin of tomatoes, chilli, paprika, a good dollop of marmite (or bovril), a tablespoon of brown sugar or honey, some kidney beans, sweetcorn and any other random veg/tinned stuff you fancy and youve got a chilli left over for tonight's dinner... before eating, portion one tub off for the freezer!
Thanks Wayne I did mostly this...
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Old 31 May 18, 12:16 PM  
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Originally Posted by Elisebev View Post
I love bobotie. I use a recipe from bbc good food
So good isn’t it?
My dh doesn’t like it so only get to have it if I visit my mum or dad 😭
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