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13 Feb 22, 08:45 PM |
#11
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VIP Dibber
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Looks like a great list, I’m hoping to get into the Space220 lounge too 🤞
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2012 DLP - HNY, 2013 DLP - SL 2016 HRH/Renaissance/POR, 2017 DLP - Disneyland Hotel, 2019 DCL - Northern Europe 2020 YC/HRH - delayed to 2022 2021 DCL - 4 night Staycation 2022 YC/HRH v2!, 2023 DCL - Alaska 2024 DCL - Spain |
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23 Feb 22, 02:51 PM |
#12
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Thread Starter
Imagineer
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I’ll let you know if I manage it - impatiently waiting for the 60 day mark to roll round so I can get booking.
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23 Feb 22, 03:03 PM |
#13
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Thread Starter
Imagineer
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The Flower and Garden Festival menus are out, woohoo!
I’ve made a list of things I want to try… Baurnmarkt: - Toasted pretzel bread topped with Black Forest ham and melted Gruyère cheese - Potato pancake with ham, onions and herb sour cream - Warm cheese strudel with mixed berries Cider House: - BLT scone with applewood-smoked bacon, sun-dried tomato and basil - Dark chocolate raspberry tart with whipped cream The Citrus Blossom: - Crispy mojo marinated pork belly - Grapefruit tart - Orange blossom wine slushy Farmers Feast: - Barbecue seared pork tenderloin - Feta cheesecake with watermelon 4 ways - Hibiscus lemonade cocktail Sunshine Griddle near Test Track: - Corned beef brisket hash - Fried cinnamon roll bites - Cold brew cocktail - Froot loops shake for Heath Flavour Full: - Grilled street corn on the cob with garlic spread - Strawberry mousse with chocolate-crisp pearls - Blood orange Agua Fresca - Cookie butter worms and dirt Fleur de Lys: - Croissant with goats cheese, herbs and roasted garlic - Caramelised beignet filled with vanilla cream - La vie en rose frozen slush (had this last time we were there, it’s delicious!) Hanami: - Frushi - Chicken yakitori - Beef tataki Honey Bee-stro - Lavender honey mustard chicken flatbread - Local wildflower honey mascarpone cheesecake - Honey peach freeze with blueberry vodka Jardin de Fiestas: - Chipotle chicken - Barbacoa beef - Poppy flower margarita - Hypnotic margarita La Isla Fresca: - Arepa topped with melted queso fresco - Arepa topped with chorizo - Coconut tres leches Lotus House: - Spicy mala chicken skewer - Cheesy crab wontons - Marco Boba (amaretto, iced coffee, milk and boba) - Kung Fu Punch (vodka, triple sec, mango, orange juice and soda water) - Tang Dynasty (tequila gold, light rum, strawberry, pina colada mix, boba and soda water) Magnolia Terrace: - Spicy chicken gumbo - Boudin bites - Bayou cocktail (spiced rum, coconut rum, fruit punch and orange juice) Northern Bloom: - Scallops - Maple pound cake - Maple popcorn shake Pineapple Promenade: - Spicy hot dog with pineapple chutney and plantain chips - Frozen desert violet lemonade - Dole whip with Fanta Refreshment Port: - Sausage and peppers poutine (plant based) - Lavender martini Tangierine Cafe: - Pomegranate mimosa Heartbroken they’re not doing the spicy hummous fries they did at Food and Wine - I still kick myself I only got one portion! Joffreys: - Minty melon refresher (near mission space) - Strawberry fields refresher (near Canada) - Pink paradise refresher (near Disney traders) - Wildberry wonder refresher (American adventure) How many do you think I actually manage? And will I have to remortgage the house to pay for it all?! |
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23 Feb 22, 03:17 PM |
#14
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Imagineer
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We looked at these menus yesterday... so many things to try. Also, your list earlier in the report looks great! We have taken a few snack ideas from it...
That chicken and waffle looks amazing!
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Mike |
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23 Feb 22, 03:21 PM |
#15
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Thread Starter
Imagineer
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Glad it helped add some ideas to your list! I’m determined to try as many delicious things as possible.
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23 Feb 22, 03:28 PM |
#16
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Imagineer
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We like you have always been with the dining plan... so very much new for us this year and will likely snack our way through the holiday, but still have at least 1 TS meal most days either breakfast or dinner.
So always looking for snack ideas...
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Mike |
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24 Feb 22, 06:18 PM |
#17
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VIP Dibber
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What fab plans you have.
When we stayed at the poly we were in Tokelau I think that might be dvc now though. Aww that in between age of 10 where the characters are not quite so cool but Disney still is. Ours is at that fully fledged cynical teenage stage where he’d rather stick hot pokers in his eyes that admit he’s keen to go to Disney. It’s all about the coasters now. Nomad Lounge is awesome and was one of our big favourites in 2019. Looking forward to following along.
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Rescuers Reports Lots of food and trip reports |
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24 Feb 22, 06:33 PM |
#18
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Thread Starter
Imagineer
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I’ve got a touring plans sub so did my room request through them - I went for Rarotonga, third floor in the end - we’ll see what we get!
I couldn’t believe how grown up your son is looking in your food report. I’m not sure if ours will ever be keen on coasters, will keep my fingers crossed. Thanks for reading! |
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24 Feb 22, 06:41 PM |
#19
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VIP Dibber
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It took Ds a while to come round to the coasters just April 19 but once he’d started with them that was it 😂
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Rescuers Reports Lots of food and trip reports |
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24 Feb 22, 10:46 PM |
#20
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Thread Starter
Imagineer
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