Post Your Barbecue Food and Discussion Thread

[YorkshireT]

Tempting, Angus and Oink sent me this advert- a pack with every one of these rubs in, full size. £210. Problem is I probably wouldn’t get through them all in time before they went off.

[colin39]

Originally Posted by YorkshireT

I’ve heard of them. I know Canvey a bit, I have stayed with a friend there.

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Best thing about Canvey, the road off 🤣😂🤣.
Tbh lived here 28years, rather be here than in Benfleet.

Colin.

[colin39]

Originally Posted by YorkshireT

Tempting, Angus and Oink sent me this advert- a pack with every one of these rubs in, full size. £210. Problem is I probably wouldn’t get through them all in time before they went off.

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Love the Angus n oink stuff.
Charsu
Mac daddy
Pastrami
Honey chilli
Shawama
Feather dusted
And butts rub 👍 staples used weekly .

[YorkshireT]

Originally Posted by colin39

Best thing about Canvey, the road off 🤣😂🤣.
Tbh lived here 28years, rather be here than in Benfleet.

Colin.

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I have a vague memory of sat in front of that concrete sea wall at 6am Sunday morning with a horrendous hangover.

[Robyn89]

Originally Posted by colin39

Love the Angus n oink stuff.
Charsu
Mac daddy
Pastrami
Honey chilli
Shawama
Feather dusted
And butts rub 👍 staples used weekly .

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The shawarma rub is so so good! We absolutely love it with a scotty or Kelly bab 😍

[Robyn89]

These were our smash burgers last night. Much needed as I was soooo hungover 😂 we made some dirty fries in the air fryer to go with 😍

[princessnicki]

ahhh I am so jealous of this post, my husband would BBQ every single day if we had a garden, loving all these delicious looking food pics

[YorkshireT]

Just bought 2 bags of Globaltic for £30 delivered with 20% off code. Will compare it to Fogon.

[Sandraoh40]

Originally Posted by Gryff

My American potatoe salad recipie from a villa neighbor
2pounds red potatoes boiled till just tender leave in the pan to cool and just cook a bit more
2 hard boiled eggs cooled and chopped
1 cup good mayo 1/2 ( half a cup of sour cream ) I use light mayo and light sour cream
1 cup of very finely chopped red onion
1/4 ( quarter cup ) chopped scallions spring onions or idpf like me you are Scottish Cyboes

In a bowl lightly crush the red potatoes skin on and the eggs and I mean crush add the red onion scallions and stir in the combined mayo and sour cream do this when the potatoes and egg are warm not hot as it might split taste and season to your preference
You can stir in to the mayo and sour cream a little mustard or honey mustard dressing if you like

I also do a pickled slaw and a avacado or mango bean salad that every one loves

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Mine is very similar.

Red skinned potatoes , I take the skin off though. And a couple of boiled eggs finely chopped.
Wait till they have cooled off. Then I mix with finely chopped pickled gherkins and a good dash of the pickling juice. Then mix up with American mustard and proper Mayo. Salt and pepper to taste. Give a really good stir, break it all up.
I don’t have weights and measures as I just go by what I think.
It’s lovely when it’s just warm, but also if you let it set in the fridge over night it’s also great.

[2point]

I'll post up some pics tomorrow of my first shot at Pulled Pork and a Brisket on the smoker.

Picked them both up today, 4 kg each. Starting the cook at 7am.