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2 Jul 17, 06:43 PM |
#281
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Thread Starter
Imagineer
Join Date: Apr 14
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2 Jul 17, 06:44 PM |
#282
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Thread Starter
Imagineer
Join Date: Apr 14
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Chilli potato bake and salad for tea all free.
Just munched on a couple of meringues that's 4 syns but still only had 7 up to now today including the meringues x |
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2 Jul 17, 06:45 PM |
#283
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Apprentice Imagineer
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I made proper oxo roasties today. I didn't turn them.
Yesterday was such a bad day for calories for me. Brunch - sausage sandwich, bacon and beans. Out for the day so a pint of lager and 2 tracker bars. Dinner - Chicken tikka massala, half a pila rice and 2 bottles of Guinness Golden Ale That must have come to 2,000 calories. I'd been averaging about 1100 calories a day last week. |
2 Jul 17, 06:47 PM |
#284
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Apprentice Imagineer
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I know I was quite surprised and relieved lol.
Chilli potato bake looks really tasty, what's the recipe? x |
2 Jul 17, 06:48 PM |
#285
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Apprentice Imagineer
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I tried doing oxo roasties but they didn't come out right at all. How do people do them?
I'm sure you can turn things around, everyone has a bit of a blowout every now and again (like erm, me all week haha) |
2 Jul 17, 06:50 PM |
#286
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Thread Starter
Imagineer
Join Date: Apr 14
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2 Jul 17, 06:57 PM |
#287
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Apprentice Imagineer
Join Date: Aug 11
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could someone please help for a quick and easy cake for taster night
thankyou
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2 Jul 17, 07:01 PM |
#288
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VIP Dibber
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ooh... be interested to hear how that turns out. What do you have on your toast please?
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2 Jul 17, 07:09 PM |
#289
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VIP Dibber
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Thanks sam. Some great ideas there. I have kind of been dieting for a while but fallen off the wagon and slowly the pounds are popping back on. (lost 34lb and now have only lost 21lb) am hoping that i can crack this before my hols and then tackle the rest when i return
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2 Jul 17, 07:15 PM |
#290
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VIP Dibber
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Must admit it is one meal I do not use speed food with unless I am not working. I tend to just have very light spread (which I syn) and marmite. I love marmite.
If I am not working I would have egg and tinned tomatoes. On Saturday I have a full brunch, bacon, egg, tomatoes and mushrooms. and use one of the slices to mop up the egg and tomato juice. This still leaves me with 2 if I fancy a sandwich in the afternoon before dinner.
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