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Food, Wine, Cooking & Eating Discussion on all things food related. Sharing recipes and giving tips and tricks to great food. |
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14 Mar 20, 07:31 PM |
#1
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Imagineer
Join Date: Jun 07
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Pineapple curd with malibu
I saw this in a local deli and picked it up as it sounded nice, with no idea what to actually use it for. I’ve thought of making a cake and using that instead of jam. What would you do with it?
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14 Mar 20, 07:37 PM |
#2
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VIP Dibber
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Cake! Sounds delicious!
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14 Mar 20, 07:41 PM |
#3
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Imagineer
Join Date: Mar 04
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Milkshake?
Cake filling? I’d try to find a way to make a cocktail, too!
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14 Mar 20, 08:27 PM |
#4
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VIP Dibber
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I like your thinking Karen 😬. I would try and create a kind of Pina Colada type drink
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14 Mar 20, 09:00 PM |
#5
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VIP Dibber
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It’s nice on toast!
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14 Mar 20, 09:06 PM |
#6
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Very Serious Dibber
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I would get a tea-spoon & eat it out of the jar 🥴🤣
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Christine |
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