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Food, Wine, Cooking & Eating Discussion on all things food related. Sharing recipes and giving tips and tricks to great food. |
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24 Apr 20, 07:48 PM |
#21
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Imagineer
Join Date: Mar 12
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Try bakers, farm shops (who also bake) or the 'Scoop' shops that sell stuff loose.
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1 May 20, 10:13 PM |
#22
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Thread Starter
Imagineer
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New update, today I found the muscavado sugar, now I can’t get baking powder anywhere. Think I’ll have to give up this baking malarkey
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1 May 20, 10:31 PM |
#23
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Imagineer
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1 May 20, 10:47 PM |
#24
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VIP Dibber
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I know you got some but you can sub regular granulated sugar for caster sugar if needed -caster sugar is more finely ground and can give a softer/fluffier texture but granulated works if you can't get it.
I use granulated sugar for most of my baking unless I'm making something fancy for a special occasion as its cheaper. Brown sugars do give a slightly different taste/texture but in some cases you can swap if for white sugar if needed. I often use white sugar in brownies, fruit cake and carrot cake and they are perfectly edible Like the pp said if you are using self raising flour you don't "need" baking powder - some recipes add it to give extra lift but most still work without it. There are lots of ways to tweak recipes to suit what you have/can get |
2 May 20, 07:58 AM |
#25
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Thread Starter
Imagineer
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2 May 20, 08:40 AM |
#26
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Imagineer
Join Date: Mar 12
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You can't substitute baking powder with self-raising flour. If you have bicarbonate of soda and cream of tarter you can mix your own baking powder (and then add it to plain flour to make self-raising). The demand for baking ingredients is high right now because there's a lot of new bakers out there. Ask your friends/neighbours if they can spare a couple of spoonfuls - people's cupboards must be groaning with baking supplies right now.
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2 May 20, 08:41 AM |
#27
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Imagineer
Join Date: Mar 12
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Are you basically just turning Biscoff back into biscuits/cake by adding flour and egg?
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2 May 20, 09:29 AM |
#28
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Imagineer
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2 May 20, 10:00 AM |
#29
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Thread Starter
Imagineer
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2 May 20, 10:01 AM |
#30
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Thread Starter
Imagineer
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