Would you still use ground almonds if...

[JAF]

Am another who would not use them and return them. Surely you can get some from somewhere else to complete the bake or get some almonds and grind them down yourself - which is what I had to do once when there was a huge recall of ground almonds and desperately needed some and local supermarkets were out of stock.

[bluedave]

Originally Posted by JAF

Am another who would not use them and return them. Surely you can get some from somewhere else to complete the bake or get some almonds and grind them down yourself - which is what I had to do once when there was a huge recall of ground almonds and desperately needed some and local supermarkets were out of stock.

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I just fancied a sandwich for tea and the only bread I eat is a gluten free & low carb recipe. My lazy self decided to cook something else rather than go back to the shops.
It probably turned out as a blessings because for whatever reason the ground almond carb content from Aldi was much more than from Tesco where I usually get it from. Not sure why that’s the case as I’d have thought it would be the same wherever you get it from.

[angelbabe]

Originally Posted by bluedave

I just fancied a sandwich for tea and the only bread I eat is a gluten free & low carb recipe. My lazy self decided to cook something else rather than go back to the shops.
It probably turned out as a blessings because for whatever reason the ground almond carb content from Aldi was much more than from Tesco where I usually get it from. Not sure why that’s the case as I’d have thought it would be the same wherever you get it from.

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It could be the serving size that is different although I noticed that Bobs Red Mill over here is more than other brands. It's usually 3, 2, 1 (3 grams of carbs, 2 grams of fibre, 1 gram of sugar) so 1g net carbs per 15g but BRM is 5, 1 and 1!)

Do you have a recipe for the bread you make please? Always looking for low carb/keto bread recipes

[bluedave]

Originally Posted by angelbabe

It could be the serving size that is different although I noticed that Bobs Red Mill over here is more than other brands. It's usually 3, 2, 1 (3 grams of carbs, 2 grams of fibre, 1 gram of sugar) so 1g net carbs per 15g but BRM is 5, 1 and 1!)

Do you have a recipe for the bread you make please? Always looking for low carb/keto bread recipes

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Sorry - I only just saw this post. The recipe I use is

dietdoctor/recipes/the-keto-bread

just make sure to use blonde physslium husk or apparent the bread turns purple! I use half the salt suggested and don’t use sesame seeds.
Sometimes I roll it out thin for a tortilla alternative. It’s very easy to make and all of my family enjoy it ( even though they eat normal bread)

[angelbabe]

Originally Posted by bluedave

Sorry - I only just saw this post. The recipe I use is

dietdoctor/recipes/the-keto-bread

just make sure to use blonde physslium husk or apparent the bread turns purple! I use half the salt suggested and don’t use sesame seeds.
Sometimes I roll it out thin for a tortilla alternative. It’s very easy to make and all of my family enjoy it ( even though they eat normal bread)

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No worries, thank you for the link, I appreciate it!

I just bought a new baking cookbook by Carolyn Ketchum (kindle version) She has perfected a keto yeast bread and Yorkshire puddings! She uses Lupin flour which is the latest big thing in low carb and keto baking as it's very high fibre so low net carb.