Fillet steaks

[simon]

Used fan grill on new ovens Brilliant . 👍

[Sandra & co]

I can see you’ve plated up so see you in five!

[YorkshireT]

Looks good- you guys like your sweet corn I can see😀

[Pumpkin Pie]

Originally Posted by YorkshireT

Looks good- you guys like your sweet corn I can see😀

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That’s what I was thinking and onion rings too!

Looks great - can see you are enjoying your new kitchen Simon.

[Sandra & co]

Simon Im making your ribs for tea!

[Floridatilly]

I am rubbish at cooking steak! I just never get it right 🙈🙈

[simon]

How were the ribs Sandra 🤓

[wanye]

Originally Posted by Floridatilly

I am rubbish at cooking steak! I just never get it right 🙈🙈

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if it's a really thick one, use the reverse sear method with a temperature probe in a low oven (95c/200f) then finish in a cast iron pan for 1 minute per side



if you have time, i would salt the steaks, then place on a rack on a baking sheet UNCOVERED in the bottom of your fridge overnight (up to 48 hours in advance) then pat them dry with a paper towel before cooking.

[Sandra & co]

Originally Posted by simon

How were the ribs Sandra 🤓

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They were delicious, I got some smaller ones and they were so good. Thanks for the recipe when our friends come to visit when it’s allowed I am going to make them!

[simon]

They look great Sandra , I bet they all got eaten 🤤🤤