How do you cook steak?

[Sandra & co]

I used to have mine cooked well done but it was tough so now have it medium, I’ve had a few nice bits out but it’s usually hit or miss. We bought some from our local butchers and dh fried them ( I did everything else), mine was still mooing on plate I swear. Ds has a bad stomach this morning and has called in sick to work, I tried mine Which tasted raw and fed it to the dog. I had also made hunters chicken so had that instead, how do you eat your steak!
Btw the meat looked lovely looking but wasn’t cooked enough for my liking.

[fefifoe]

i like mine to be still slightly pinkish to very pink still in the middle - probably medium rare. Def tastes so much better to me that way.

[EssexSue]

Rare side of medium rare and I only eat fillet. I can't stand chewy meat.

[Pepsibubbles]

Medium and I only eat ribeye or fillet

[pinkbelle]

Medium rare, I like it still pink in the middle. My preference is to grill it, if DH is cooking he usually uses a griddle pan. Always rest it after cooking.

[Gryff]

I eat mine mooing as you say Sandra
Cooking wisecast iron griddle pan heated to it’s almost smoking then bung them in and turn it right down
DH likes his medium

[cartoonp]

How you cooking it basic rule if grilling 3 to 5 minutes then turn and do the same 8 to 10 then turn for weld one if not cooked enough for you put back under grill and do another 3 to 5 minutes

[2point]

1. Take steaks out of the fridge and packaging - leave to come closer to room temp (30 mins or so)
2. Put BBQ on, full 4 burners with the lid down. Wait for 15 mins - temp on lid will be over 600F
3. Brush steaks with oil and season with some 'magic dust' or other seasoning
4. Turn off two of burners, whack steaks on the bars above those burners you've just turned off and quickly close the lid.
5. Wait 2 to 3 minutes, flip the steaks, wait another 2 to 3 minutes.
6. Steaks off and onto a plate, cover with foil.

For me that will produce a perfect medium-rare steak, juicy with a lovely caramelised crust.

[Lisa-72]

Ribeye and rare, just past blue.
Usually fry on a hot heat in the griddle pan no oil, finish off with a knob of garlic butter.
Leave to rest under foil for around five minutes.

[Beth_Disney]

Well done for me. I can't stand any pink at all (it's a mental thing as I'm fussy with meat).

I cooked steak on Saturday and mine took 10 minutes in the skillet pan, hubby was 8 minutes. I take the steak out of the fridge 30 minutes before cooking, pre-heat pan, brush steak with olive oil and salt and pepper, put in pan and turn every 2 minutes. Leave to rest on a chopping board covered in foil for a couple of minutes before serving.