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Food, Wine, Cooking & Eating Discussion on all things food related. Sharing recipes and giving tips and tricks to great food. |
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1 Jan 19, 09:01 PM |
#11
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Imagineer
Join Date: Jul 14
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We had pork in creamy cider sauce, roasties, asparagus, green beans and carrots for lunch, with apple crumb and ice cream for pudding.
Tonight will be a simple jacket spud with beans and cheese |
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