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27 Apr 20, 07:56 PM |
#11
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VIP Dibber
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Helen xx Here's a link to all my previous trip reports since 2015 trip report list by year |
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27 Apr 20, 08:32 PM |
#12
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Guest
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Well we are all served up. I have to say it was the most delicious cooking smell ever and here were the end results. Delicious.
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27 Apr 20, 08:35 PM |
#13
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VIP Dibber
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You still beat my poached eggs on toast!
In my defence we have three ‘light’ nights a week. We used to do three fast days but that’s proving a bit of a challenge in lockdown.
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Visiting Florida since 1992 Retired and loving it! Villefranche-sur-Mer/Monaco - June and July 2024 Orlando for Thanksgiving - November/December 2024 Belfast/Dublin/Vancouver - June 2025 |
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27 Apr 20, 08:38 PM |
#14
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Guest
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That looks lovely Claudette. Oven or bbQ? DH was interested (promising sign ) but wanted to know if it was crispy?
It looks very tender. Edited at 08:40 PM. |
27 Apr 20, 08:41 PM |
#15
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Imagineer
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That looks delicious, can you share your recipe please?
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28 Apr 20, 07:41 AM |
#16
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Guest
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It was really good chicken. Normally when we have a chicken there is an extra portion for DH late night supper or lunch next day but there wasn’t last night. We cooked it in the oven at 170c for 1.5 hours turned it round half way, I don’t know if that was essential, we just decided to. The skin was reasonably crispy, not crackling hard, but definitely not soft either. The rub was made by mixing up: 1/2 cup brown sugar 1/2 cup paprika 1 tablespoon ground black pepper 1 tablespoon salt 1 tablespoon chilli powder 1 tablespoon garlic powder 1 tablespoon onion powder 1 teaspoon cayenne pepper He prepared the chicken by covering it all over in butter and some underneath the skin too. Then coated it with the rub. We used an Indian pale ale beer, open can and pour out a third to a half. Then artfully place chicken on can as per post #1. Edited at 07:46 AM. |
28 Apr 20, 09:18 AM |
#17
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Imagineer
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28 Apr 20, 09:21 AM |
#18
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Imagineer
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28 Apr 20, 09:25 AM |
#19
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Guest
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"We used an Indian pale ale beer, open can and pour out a third to a half. Then artfully place chicken on can as per post #1."
Note you said pour out not pour away. Presumably somebody other than the chicken was kept hydrated by the rest 😂 |
28 Apr 20, 09:27 AM |
#20
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Imagineer
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