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Unread 12 Feb 20, 12:28 PM  
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ERICSMUM
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Our local butcher

Our local butcher sells a good range of meat, mostly from local sources as we have several farms within a few miles.

I'm used to them offering venison, rabbit, game birds etc. However yesterday I noticed they are selling diced goat. 🤔🤔. I'm really surprised at this.

Does anyone know how you'd cook goat, is this a popular meat in most butchers shops ?
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Unread 12 Feb 20, 12:29 PM  
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Go Caribbean style and curry it. Delicious.
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Unread 12 Feb 20, 12:32 PM  
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Yes my butcher sells it as said some kind of curry or slow cooked stew it's lovely
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Unread 12 Feb 20, 12:35 PM  
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Unread 12 Feb 20, 12:36 PM  
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wanye
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you should be able to pick up a tub of this from your local asian supermarket for around 1-1.50...

amazon/Tropical-Su...nguag e=en_GB

1kg goat meat, washed and cubed, 2 tbsp Tropical Sun Curry Goat Seasoning, tsp Tropical Sun Ground Black Pepper
1 sprig fresh thyme, 1 tsp salt
2 tsp of Tropical Sun Minced Garlic Paste
1 medium onion, finely chopped, 2 spring onions, chopped
1 scotch bonnet pepper, finely chopped
2 carrots, chopped
2 sticks celery, chopped
150ml Tropical Sun Rapeseed Oil
1ltr water, boiling
1 tsp Tropical Sun Lamb Stock

cook for a few hours until tender. also works with mutton. i like to add a little creamed coconut, it adds a nice smoothness to it. i also use (homemade) beef or chicken stock instead of water

serve with rice and peas (beans)

Edited at 12:40 PM.
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Unread 12 Feb 20, 12:42 PM  
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ERICSMUM
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Originally Posted by wanye View Post
you should be able to pick up a tub of this from your local asian supermarket for around 1-1.50...

amazon/Tropical-Su...nguag e=en_GB

1kg goat meat, washed and cubed, 2 tbsp Tropical Sun Curry Goat Seasoning, tsp Tropical Sun Ground Black Pepper
1 sprig fresh thyme, 1 tsp salt
2 tsp of Tropical Sun Minced Garlic Paste
1 medium onion, finely chopped, 2 spring onions, chopped
1 scotch bonnet pepper, finely chopped
2 carrots, chopped
2 sticks celery, chopped
150ml Tropical Sun Rapeseed Oil
1ltr water, boiling
1 tsp Tropical Sun Lamb Stock

cook for a few hours until tender. also works with mutton. i like to add a little creamed coconut, it adds a nice smoothness to it

serve with rice and peas (beans)
Very helpful thanks.

I don't know if we have an Asian or Caribbean supermarket here in Chelmsford, never seen one. Perhaps a local Dibber knows of one. I'll check google.

Edited at 12:43 PM.
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Unread 12 Feb 20, 12:42 PM  
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Jaspercat10
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Goat for it :-) x sorry...
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Unread 12 Feb 20, 12:46 PM  
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Originally Posted by Jaspercat10 View Post
Goat for it :-) x sorry...
That's OK, I know you're just kidding me.
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