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Food, Wine, Cooking & Eating Discussion on all things food related. Sharing recipes and giving tips and tricks to great food. |
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22 Dec 20, 06:34 PM |
#31
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Imagineer
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i DID like it as a kid I recall, can still feel the texture of it if I try! I grew up in Yorkshire and it was a firm favourite there! Ugh I know! Can't believe we used to shovel it down as a treat. (It was my grandad who gave it to us, too! )
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Florida - 04,05,06,08,12,13,14,15,16,17,18,19, Covid - boo! 20, 21, 22, 23, 24 Cruises - Caribbean x7, Canaries, Far East/India/Dubai, Mexico, Mediterranean x4, Greek Islands, Toyo, HK, Singapore Other USA Many other states... but still more to see! Edited at 06:36 PM. |
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22 Dec 20, 06:48 PM |
#32
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Thread Starter
Imagineer
Join Date: Jul 19
Location: Wessex
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Tried tripe once... that was enough !
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22 Dec 20, 07:04 PM |
#33
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Apprentice Imagineer
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We used to have sosomix despite not being veggie it made really yummy veggie sausages , I tried to get some recently but I think they stopped making it .
Also a slice of walls ice cream slapped between two wafers for dessert or tinned peaches Box of broken biscuits |
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22 Dec 20, 07:06 PM |
#34
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Imagineer
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Tripe
Rabbit stew
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Quality Inn Plaza Feb2005 Embassy Suites Feb 2007/2012/2013/2014/2015/2016/2017/2018 Hampton Inn Pointe Orlando Feb 2009 Hampton Inn Pointe Orlando Feb 2010 Hampton Inn Pointe Orlando Sept 2011/2013 |
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22 Dec 20, 07:08 PM |
#35
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Imagineer
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Oh wow, i still almost can smell the 'smell' of a box or bag of broken biscuits if I try hard enough
The joy of working your way through starting with the 'good' ones, got down to crumbs! Those were the days!
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Florida - 04,05,06,08,12,13,14,15,16,17,18,19, Covid - boo! 20, 21, 22, 23, 24 Cruises - Caribbean x7, Canaries, Far East/India/Dubai, Mexico, Mediterranean x4, Greek Islands, Toyo, HK, Singapore Other USA Many other states... but still more to see! Edited at 07:10 PM. |
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22 Dec 20, 07:12 PM |
#36
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Imagineer
Join Date: Nov 12
Location: Tamworth
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Boiled bacon hock with parsley sauce.
Sago pudding (my grandads favourite).
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Spacious 5 bedroom villa with pool and spa 9 miles from Disney www.viburnumvilla.co.uk See our new 360 degree tour, December 2019. https://kuula.co/share/collection/7l...less=1&logo=-1 |
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22 Dec 20, 08:30 PM |
#37
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VIP Dibber
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Liver. I don’t remember getting it at home but we did at school and I wouldn’t eat it and got into trouble. I just can’t stomach it.
And runny mince. My dad made this every Saturday and I can’t eat runny mince now, it’s got to be thick and yummy now.
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22 Dec 20, 08:38 PM |
#38
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Imagineer
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Tin hamburgers in gravy served with instant mash, or fray bentos tinned pie and mash.
Also the oval tins of ham with the jelly on it for Boxing Day tea ‘treat’ served with pickled beetroot, Dairylea cheese triangles and triangles of buttered brown bread |
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22 Dec 20, 10:20 PM |
#39
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Imagineer
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22 Dec 20, 10:44 PM |
#40
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Imagineer
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Yes, we had a tin of burgers between the 4 of us, so one burger and a ‘dollop’ of mash. We sometimes had the awful tinned peas too, and sometimes we had ‘mixed veg’ in a tin. I never actually worked out what they were as they tasted of water, but some squares were orange so I guess they were carrots 😂
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