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Old 18 Feb 22, 11:10 AM  
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Sparksy72
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Homemade Chicken Shawarma

I am currently marinating some chicken to make my own shawarma tonight. I’ve looked at a few recipes online and a couple of them suggest cooking the chicken in a loaf tin as opposed to just on a tray in the oven. Would this just to be to retain the moisture in the chicken and not dry it out? I would love to know if anyone had any recommendations please. 😁
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Old 18 Feb 22, 11:17 AM  
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creamcake
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HI - i have made in the past, but like you mention I cooked the chicken flat on a tray on a VERY high heat
I haven't tried in a loaf tin, but then I use a lot of spices in the chicken and I don't think they would cook nicely, the spices would still have a 'raw' taste, if you know what I mean ?
I cook in a large tray, and then shred in that same tray and put back in the oven to crispen it out again
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Old 18 Feb 22, 11:23 AM  
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creamcake
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Originally Posted by Sparksy72 View Post
I am currently marinating some chicken to make my own shawarma tonight. I’ve looked at a few recipes online and a couple of them suggest cooking the chicken in a loaf tin as opposed to just on a tray in the oven. Would this just to be to retain the moisture in the chicken and not dry it out? I would love to know if anyone had any recommendations please. 😁
Actually was stuck for ideas for dinner tonight - think I might do the same
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Old 18 Feb 22, 11:50 AM  
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Originally Posted by creamcake View Post
HI - i have made in the past, but like you mention I cooked the chicken flat on a tray on a VERY high heat
I haven't tried in a loaf tin, but then I use a lot of spices in the chicken and I don't think they would cook nicely, the spices would still have a 'raw' taste, if you know what I mean ?
I cook in a large tray, and then shred in that same tray and put back in the oven to crispen it out again
Thank you, you explained it perfectly! 😁 That makes total sense about cooking the spices, I will use a flat tray. I hope your dinner is lovely too!
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Old 18 Feb 22, 03:57 PM  
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wanye
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skewer your meat (thigh is better than breast, as its much harder to overcook it) and cook it under the grill, you get a much better crust.

metal skewers FTW...

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Old 18 Feb 22, 05:07 PM  
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I use my nutrachef rotisserie when I make but until I got that the grill
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Old 18 Feb 22, 07:00 PM  
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Originally Posted by wanye View Post
skewer your meat (thigh is better than breast, as its much harder to overcook it) and cook it under the grill, you get a much better crust.

metal skewers FTW...

Thank you, your kebabs look delicious!
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Old 18 Feb 22, 07:00 PM  
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Originally Posted by Gryff View Post
I use my nutrachef rotisserie when I make but until I got that the grill
Thanks Helen. I hope you are still enjoying the sunshine xx
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Old 18 Feb 22, 07:14 PM  
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It’s beautiful today
I really need to get off the chair by the pool and finish pressure washing the deck furniture
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