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Food, Wine, Cooking & Eating Discussion on all things food related. Sharing recipes and giving tips and tricks to great food. |
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9 Feb 22, 10:55 AM |
#11
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VIP Dibber
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Depending on the flour ie self rasping or plan I prefer to use plain after I always prick the dough with a fork
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9 Feb 22, 11:45 AM |
#12
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Excited about Disney
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I love the ooni basic recipe
600g flour ( I used 00 and strong bread 50/50 mix) 300ml tepid water 7g fast yeast Pinch salt. All mixed in a kenwood that’s older than me! Leave in warm place for 4 hours covered to rise, Then knock back down and split into dough balls and then leave covered for another 2hrs.
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Once in a lifetime trip Oct 14 Terra Verde Villa 2nd Trip Oct 16 Terra Verde Villa 3rd Trip Easter 18 Dibb Villa Tuscan Hills 4th Trip Oct 19 POR+Terra Verde 5th Aug 19 Villa Need to plan again! |
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9 Feb 22, 11:49 AM |
#13
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Thread Starter
VIP Dibber
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9 Feb 22, 11:52 AM |
#14
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Thread Starter
VIP Dibber
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You are all brilliant, I really want something that requires a bit of kneading to get the kids working. This is all because my daughter has bought a pizza oven (dare not ask what's wrong with ordinary oven).
I think I'm going to try some myself before involving grandkids. I wil try with yeast again too. I knew you'd help me. X |
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9 Feb 22, 08:55 PM |
#15
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Imagineer
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There is a simple recipe using yogurt and flour, that might be easier for your grandchildren to make.
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13 Feb 22, 09:09 PM |
#16
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slightly serious Dibber
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I made my first ones on Friday night, for 7 of us, it worked a treat… jamie Oliver’s basic pizza. It was lush!
But my over was running at 250 for about an hour… a pizza Oven would have cooked the lot in 10-15 mins. Lol |
13 Feb 22, 09:38 PM |
#17
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Apprentice Imagineer
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I know it’s cheating but you can buy ready made pizza dough at Waitrose. All you need to do is kneed for a bit and then roll. Works really well and the children love doing it and adding the toppings.
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Natalie |
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14 Feb 22, 10:24 AM |
#18
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Imagineer
Join Date: May 10
Location: notts
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20 Feb 22, 07:46 PM |
#19
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Imagineer
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Basic things to remember with yeast:
You should keep it away from salt Only mix with tepid (for comparison i would say slightly cooler than a baby’s bottle) liquid. Even the powdered stuff needs to be fairly fresh - if you’ve still got some you opened months ago, it probably isn’t much use. Hope that helps. I love using yeast - it’s sort of magical
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28 Feb 22, 05:19 PM |
#20
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VIP Dibber
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The easiest pizza dough you will ever find (and delicious too):
Equal quantities of self raising flour and fat free plan yoghurt I usually have 90g of each, mix together and roll out - enjoy! |
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