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10 Dec 20, 12:41 PM |
#1
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Imagineer
Join Date: Jul 19
Location: Wessex
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Is this the best British Cheese ?
I love this ... can’t handle Stilton ... too strong for me. What’s your favourite British Cheese ? |
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10 Dec 20, 12:55 PM |
#2
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VIP Dibber
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I also love this cheese. DH does enjoy a good strong stilton but its not for me. I think my favourite cheese is cheshire or lancashire but a good one, not all are good!
I love five counties too, love all the stripes but cannot get it now at sainsbury's as they closed the cheese counter
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Ridgewood Lakes Oct 1999 : Westridge May 2001 : Florida Pines Jan 2003 : Crescent Lakes May '05 : Sandy Ridge May '09 : Sandy Ridge Sept/Oct '10 : Tuscan Ridge April/May '12 : Emerald Island Nov '14 : Windsor Palms May '16 : Emerald Island April/May '18
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10 Dec 20, 01:20 PM |
#3
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VIP Dibber
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A good Stilton, Cropwell Bishop.
Love a classic Cheddar, nice and sharp. |
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10 Dec 20, 01:23 PM |
#4
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Imagineer
Join Date: Sep 15
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Double Gloucester cheddar cheese.
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10 Dec 20, 01:26 PM |
#5
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Imagineer
Join Date: May 08
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Yes I love it, I also loved stilton but finding it a bit strong nowdays!
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2004 Kissimmee 2006 Bahama Bay Davenport 2008 Bahama Bay Davenport 2012 Regal Palms Davenport 2016 Glenbrook/Bradenton 2018 Hampton Lakes/Cape Coral Always dreaming Of Florida! |
10 Dec 20, 01:39 PM |
#6
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Imagineer
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I love this cheese too. My cousin is a dairy farmer and he supplies the Wensleydale Creamery with milk. My aunt sends me a cheese hamper from there every year.
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Sarah DLP NBC - 2008, DLP SL- 2009, DLP SL, 2010. AKL - 2014, POR - 2016 |
10 Dec 20, 05:20 PM |
#7
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VIP Dibber
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I love this cheese too and the one with apricot in.
I love mature cheddar but I really don’t like blue cheese
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10 Dec 20, 05:33 PM |
#8
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VIP Dibber
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I like that but I also like a Stilton.
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10 Dec 20, 05:43 PM |
#9
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Imagineer
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Wensleydale from that Creamery is one of my favourites, but I’m also very partial to either Red Leicester or cheddar from Taw Valley which is where milk from my Aunt’s dairy farm goes.
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Kate |
10 Dec 20, 05:45 PM |
#10
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VIP Dibber
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Yorkshire Blue, Wensleydale with apricots and Arran cheese with chilli.
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