Two new cooking firsts

soooexcited! · 7 Sep 20, 10:40 PM

Still craving my missed Greek fix made a vegetarian dish I had in Naxos last year. Gemista, stuffed peppers and tomatoes. Full of rice aubergine onions herbs and garlic cooked in a tomato sauce. It was really tasty.

Also had a go at Norfolk fair buttons to go with a lemon posset I made to take to my sisters yesterday. A traditional ginger biscuit that were often sold when the fair came at Easter.

Guest · 7 Sep 20, 10:48 PM

They both look delicious. Never heard of the buttons - but that's just what they look like.

Love gemista. So fresh tasting. Eaten it a lot but never cooked it. You have tempted me 😏

Guest · 7 Sep 20, 10:54 PM

This is my tea for tomorrow.
Love giouvetsi / yiouvetsi...but love orzo so not surprising 🙂 Using beef not veal though. Yum

mygreekdish/recipe/g...th-orzo-pasta/

soooexcited! · 8 Sep 20, 01:39 PM

Originally Posted by FamilyGWales

This is my tea for tomorrow.
Love giouvetsi / yiouvetsi...but love orzo so not surprising 🙂 Using beef not veal though. Yum

mygreekdish/recipe/g...th-orzo-pasta/

That looks delicious. That's the same website I got the gemista recipe from.

7 Sep 20, 10:48 PM	#2
	7 Sep 20, 10:48 PM Guest Guest
Guest Guest	They both look delicious. Never heard of the buttons - but that's just what they look like. Love gemista. So fresh tasting. Eaten it a lot but never cooked it. You have tempted me 😏

7 Sep 20, 10:54 PM	#3
	7 Sep 20, 10:54 PM Guest Guest
Guest Guest	This is my tea for tomorrow. Love giouvetsi / yiouvetsi...but love orzo so not surprising 🙂 Using beef not veal though. Yum mygreekdish/recipe/g...th-orzo-pasta/