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Food, Wine, Cooking & Eating Discussion on all things food related. Sharing recipes and giving tips and tricks to great food. |
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9 Nov 21, 01:08 PM |
#11
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Imagineer
Join Date: May 10
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Great review and I am surprised how much Jay Rayner looks like Marco Pierre White even if he might not be to enamoured with the comparison.
I did smile at another online comment saying if I wanted hair in my steak I would ask my husband to roll salt down his hairy armpit As soon as I saw the article where Nusr has now moved onto the UAE , I thought of this article and I note there have also been comments on line that he pays his chefs £10 an hour ...which ironically is less than they pay in Aldi for those supporting this supermarket by buying the Tomahawk steak , which if this thread has taught me anything it is to go and buy one! |
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9 Nov 21, 01:12 PM |
#12
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Imagineer
Join Date: May 10
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Apparently it is not just for show, and judging by comments on some other more radical forums the way she treats her staff is disgusting.
I have the dubious honour of being banned from her Insta and the DM for calling her out on her vegan advice by telling her followers that her collagen face products which contain fish are vegan. I don't suppose I will be allowed to go to one of her business seminars she charges £900+ for |
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12 Nov 21, 02:41 PM |
#13
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Imagineer
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12 Nov 21, 02:45 PM |
#14
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Imagineer
Join Date: May 10
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12 Nov 21, 04:08 PM |
#15
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Imagineer
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If it's Wagyu and especially A5 Wagyu, it's probably over $100 per pound so over £76 per pound.
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15 Nov 21, 10:29 AM |
#16
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VIP Dibber
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I often think when people recommend expensive steak restaurants how good can a steak be? I only eat fillet (or filet depending where we are) and I hate chewy meat. My last two steaks at Miller and Carter have been fabulous as was one in a place called Fire Jacks.
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