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Food, Wine, Cooking & Eating Discussion on all things food related. Sharing recipes and giving tips and tricks to great food. |
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9 Jan 22, 08:05 PM |
#31
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Thread Starter
Imagineer
Join Date: May 08
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I cooked the beef four hours and my husband and son loved it, I was hot and bothered so didn’t think it had a lot of flavour. It was soft which is good, dd loves beef and said it was ok! I’ve plated up two more meals for my son and dil, I’ve decided I only like beef if someone else cooks it but thinks for all the tips it was a success sort off!
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2004 Kissimmee 2006 Bahama Bay Davenport 2008 Bahama Bay Davenport 2012 Regal Palms Davenport 2016 Glenbrook/Bradenton 2018 Hampton Lakes/Cape Coral Always dreaming Of Florida! |
9 Jan 22, 11:10 PM |
#32
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Imagineer
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Well, that looks pretty good to me! Well done!
do you make your own yorkies? They look fabulous!
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Nuala |
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9 Jan 22, 11:16 PM |
#33
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VIP Dibber
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Sandra that looks fantastic! Even better that everyone enjoyed it too. 😍
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10 Jan 22, 12:02 AM |
#34
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Thread Starter
Imagineer
Join Date: May 08
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Aunt Bessies Yorkshire’s but I did make cauliflower cheese myself and crispy roast potato’s and parsnips. I get so hot that I never enjoy what I cook. My son and dil liked it to so that’s good 😊
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2004 Kissimmee 2006 Bahama Bay Davenport 2008 Bahama Bay Davenport 2012 Regal Palms Davenport 2016 Glenbrook/Bradenton 2018 Hampton Lakes/Cape Coral Always dreaming Of Florida! Edited at 12:05 AM. |
10 Jan 22, 12:33 AM |
#35
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Imagineer
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Oh my... I get that! Im always in such a flap after presenting a roast dinner, I barely have the energy to eat it! Although, Im getting better at it.
I always used to make my own yorkshires, but I recently got some Aunt Bessie's and they were great. If I have help when making a roast, I will make my own, but if not, I get those Aunt Bessies! and I LOVE a home made cauliflower cheese
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Nuala |
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10 Jan 22, 09:27 AM |
#36
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VIP Dibber
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I buy brisket or rolled rib, make a coating in a bowl using plain flour, pepper and dry mustard powder, liberally roll the beef around in it, then put it uncovered in a really really HOT oven for 15 minutes, (220 centigrade) then cover with foil, and turn the temperature down to 140 and leave it for around 3 hours, then rest it for 30 minutes before carving. I add some water to the pan for the slow cooking part.
This has never let me down, and is very tasty!
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10 Jan 22, 09:29 AM |
#37
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VIP Dibber
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Looks lovely. In regard to Yorkshire puds, I make them in advance and then just pop them back in the oven to warm up when I am dishing up. I use Delias recipe, 6oz flour, 2 eggs and 10fl oz of milk. And little butter in the deep muffin pan, not oil.
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Our trip reports - 1st trip to Florida - April 2014 - 'Are we nearly Bankrupt yet?!' The Kuna Mahuna Croatia Holiday 2016 Bankrupt again Florida 2017 New York & RCL Anthem of Seas 2018 https://dibb.in/13476718 And now it’s time for Wine Wine Wine! Rome + Celebrity Cruise May 2022 https://dibb.in/15427816 |
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10 Jan 22, 11:58 AM |
#38
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Thread Starter
Imagineer
Join Date: May 08
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Louise I’m scared to make my own because my son won’t eat them, I got some in Morrison’s once and he said they were vile. He only eats aunt Bessies, in my younger days I made them but not anymore xx
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2004 Kissimmee 2006 Bahama Bay Davenport 2008 Bahama Bay Davenport 2012 Regal Palms Davenport 2016 Glenbrook/Bradenton 2018 Hampton Lakes/Cape Coral Always dreaming Of Florida! |
10 Jan 22, 12:11 PM |
#39
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Imagineer
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10 Jan 22, 12:12 PM |
#40
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Imagineer
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