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Old 4 Jan 22, 06:30 PM  
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loves2plan
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Originally Posted by OB1LukeLucas View Post
I agree with everything above-I also like to slice it up and put it into the grooves of a garlic baguette before cooking it in the oven 😍
Oh my, that sounds delicious!
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Old 4 Jan 22, 06:43 PM  
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OB1LukeLucas
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Originally Posted by loves2plan View Post
Oh my, that sounds delicious!
It really is and I’m now wondering why there is no brie or garlic bread in my house so I can actually eat some!
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Old 4 Jan 22, 06:47 PM  
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Originally Posted by OB1LukeLucas View Post
I agree with everything above-I also like to slice it up and put it into the grooves of a garlic baguette before cooking it in the oven 😍
Oh my that sounds amazing. I’ve just eaten but sounds perfect for tomorrow as I have both in the fridge.
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Old 4 Jan 22, 08:31 PM  
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Originally Posted by OB1LukeLucas View Post
I agree with everything above-I also like to slice it up and put it into the grooves of a garlic baguette before cooking it in the oven 😍
Oh my! That does sound amazing! Do you leave the white stuff on?
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Old 4 Jan 22, 08:58 PM  
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OB1LukeLucas
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Originally Posted by Floridatilly View Post
Oh my! That does sound amazing! Do you leave the white stuff on?
Yes I just cut it into slices, I sometimes don’t put the big end piece with the white stuff all round it in but not always!
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Old 4 Jan 22, 09:10 PM  
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Left over Brie? Wow, we ate a huge one and I have had to buy more. We love it in toastie with cranberry - can also add bacon or ham, yum. Always eat the white coating
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Old 4 Jan 22, 09:45 PM  
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#17
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Just eat it as it is.

If the rind is a little strong for you then a drizzle of honey or a bit of fig chutney will sweeten it up.

In BBQ weather we just halve peppers and put a couple of slices of brie in. I'm sure this would work in the oven too, soft and juicy pepper flesh with creamy brie. Yum tum.
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Old 4 Jan 22, 10:10 PM  
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I like to bake it with garlic, fresh rosemary and honey and serve it with bread
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Old 4 Jan 22, 10:30 PM  
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Simple but yummy. Hovis digestive biscuit butter and a slice of brie is to die for!
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Old 4 Jan 22, 10:45 PM  
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Originally Posted by Greyfriars View Post
Simple but yummy. Hovis digestive biscuit butter and a slice of brie is to die for!
Gosh I remember as a child eating cheese on digestives! Haven't done that in years...will have to have some now! 😄
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