I can’t cook beef help!

[Sandra & co]

Originally Posted by DisneyDaffodil

I love cooking but I don’t make my own Yorkshire puds. I made some when our boys were young once, and they said they really liked the ‘biscuits’ 😂 Not really the texture I was aiming for 😂

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This is so funny, when I get the slow cooker out my kid say oh no what experiment are you doing now! I didn’t use the slow cooker yesterday in the end.

[dreamadream]

I spent a ridiculous amount of money on a premium joint of bone in sirloin beef for New Year’s Day. It wasn’t as fab as I hoped, despite using a thermometer. It was just ok. Gutted as dreamed of it for days before hand

[Loopylooloo]

Originally Posted by dreamadream

I spent a ridiculous amount of money on a premium joint of bone in sirloin beef for New Year’s Day. It wasn’t as fab as I hoped, despite using a thermometer. It was just ok. Gutted as dreamed of it for days before hand

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Go for cheaper cut, brisket or rolled rib, they just have more flavour. I swear by Delia, her recipes and methods have never let me down.

Now I am dreaming of beef too…..

[disney332]

Looks like a success, food always tastes better when someone else cooks it.

As for the cut…….Fat = Flavour

Disney332

[ClaireNJ]

Originally Posted by Sandra & co

I cooked the beef four hours and my husband and son loved it, I was hot and bothered so didn’t think it had a lot of flavour. It was soft which is good, dd loves beef and said it was ok! I’ve plated up two more meals for my son and dil, I’ve decided I only like beef if someone else cooks it but thinks for all the tips it was a success sort off!

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Oh I missed the results Sandra
Well done you it looks good & if Hubbie was pleased that’s even better 🤣🤣🤣
😋😋😋

[Andi]

I cook mine the day before, I put it first in a pot on the hob with a little oil and turn it to brown each side, then take it out and put into the mine the slow cooker. When cooked take it out to cool and then cover with foil and put in the fridge. This means it is easy to slice and reheat on a tray covered with foil. I then make the gravy with the juices from the slow cooker.

So far it has always tasted fabulous.

[Loopylooloo]

Originally Posted by Loopylooloo

I buy brisket or rolled rib, make a coating in a bowl using plain flour, pepper and dry mustard powder, liberally roll the beef around in it, then put it uncovered in a really really HOT oven for 15 minutes, (220 centigrade) then cover with foil, and turn the temperature down to 140 and leave it for around 3 hours, then rest it for 30 minutes before carving. I add some water to the pan for the slow cooking part.

This has never let me down, and is very tasty!

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Meant to add, use the water that the beef cooks in for the gravy, it has so much flavour.

[duchy]

I rarely buy beef for roasting as I want it both tender and flavoursome so for me that means rib of beef as we like it well done rather than mooing.

[simon]

A lovely rump roast 🤗
Roast in oven at about 170 for about two hours , it will be pink in the middle . I normally use a meat thermometer , it tells you if it’s rare , medium or well done .
Put in oven for about twenty mins the cover with foil for rest of time . Most importantly take meat out to rest prior to slicing .
Another good tip , always take out of fridge and bring up to room temp unwrapped at least thirty mins before cooking . 👍

[wanye]

heres a few recipes that people may find useful for future use/inspiration

im tempted to try the pressure cooker beef roast, see how that comes out on a cheap cut compared to sous vide...

youtube/c/AmericasTe...20beef%20roast