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Food, Wine, Cooking & Eating Discussion on all things food related. Sharing recipes and giving tips and tricks to great food. |
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22 Dec 21, 03:16 PM |
#21
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Imagineer
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We never eat desserts at Xmas so I’ve not bothered this year. Usually we end up with a slab of sticky toffee pudding in the freezer for months after.
You just know we’ll want one now… Worst case we could make a baked Alaska. OH and DS said trifle. Trifle is too much faff to make all the components, plus it takes up too much fridge space Edited at 03:18 PM. |
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22 Dec 21, 03:25 PM |
#22
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Imagineer
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Now become a tradition that every year we make Delia’s Christmas trifle, will also have a Xmas pudding in case anyone wants that and we also have the old faithful vienetta in the freezer as well
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2001 DLP hen weekend, 2006 DLP Sequoia Lodge, 2009 Hotel Cheyenne (my 40th), 2012 WDW Orlando & St Petes Beach, 2015 Miami, Orlando & Clearwater. 2017 Miami and Cape Coral 2019 NYC for BFF 50th, 2020 Orlando (cancelled due to Covid ) 2021 NYC with the family |
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22 Dec 21, 03:37 PM |
#23
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Imagineer
Join Date: Apr 05
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I’m making vanilla panna cotta with raspberry coulis. Not too heavy after dinner
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EMMA |
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22 Dec 21, 05:07 PM |
#24
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Imagineer
Join Date: Apr 21
Location: Hertfordshire
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We have to cook for 12 so I never make my own dessert.
We always have a mandarin cheesecake, arctic roll, vienetta and either a strawberry gateaux or pavlova. Edited at 05:11 PM. |
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22 Dec 21, 05:11 PM |
#25
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Imagineer
Join Date: Apr 21
Location: Hertfordshire
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22 Dec 21, 05:19 PM |
#26
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Imagineer
Join Date: Nov 14
Location: West Midlands
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My favourite dessert is cheese and biscuits and I'd never have room to fit any more food in after Christmas dinner. Emily Atack had cheese and biscuits as her starter when she was on I'm A Celeb and that was a game changer!
Dessert is now a choice of cheesecake, black forest gateaux or profiteroles. But much later in the day! |
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