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Food, Wine, Cooking & Eating Discussion on all things food related. Sharing recipes and giving tips and tricks to great food. |
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10 Dec 21, 01:52 PM |
#11
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Imagineer
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It really is easy to make ive now got it down to a fine art
I use my large Dutch oven rather than a deep fryer and Panko bread crumbs makes it much crisper I buy tail on shrimp from either Costco or the Chinese supermarket but you can use jumbo shrimp |
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10 Dec 21, 01:53 PM |
#12
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VIP Dibber
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A friend of mine used to make sticky cocktail sausages.
Cook cocktail sausage in oven 180 fan for 10-15 mins. When done add a couple tablespoons of honey and some sesame seeds. Nice hot or cold. There are variations of this on google. Very tasty. |
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10 Dec 21, 01:54 PM |
#13
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Imagineer
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I do a version of sticky cocktail sausages as well
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10 Dec 21, 02:08 PM |
#14
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Imagineer
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Mine are basically cocktail sausages wrapped in maple smoked streaky bacon if I can find it if not smoked streaky and sprinkle with brown sugar put in a preheated oven 180 in a fan oven untill they a golden drain on kitchen paper
If I have maple syrup I drizzle that over instead of sugar |
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10 Dec 21, 02:09 PM |
#15
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Imagineer
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Some great ideas here. My DS is gluten free and it is so difficult to find shop-bought GF party food.
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10 Dec 21, 02:16 PM |
#16
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VIP Dibber
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Your board looks really professional 😍
I find a nice dish and fill it with Philadelphia cheese and pour sweet chilli sauce over it…if I feel like making an effort I might make a hot crab dip to go with it (keep it warm in one of those fondue things I have hidden in a cupboard) then find another nice plate to arrange some crackers/bread! |
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10 Dec 21, 02:18 PM |
#17
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Thread Starter
VIP Dibber
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10 Dec 21, 02:22 PM |
#18
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Thread Starter
VIP Dibber
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10 Dec 21, 03:02 PM |
#19
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VIP Dibber
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Couple of quick gluten free recipes for you
Kickin Chicken Bacon Wrapped Bites Pack of streaky bacon each rasher cut into 3 strips Pack of chicken breast chunks or mini fillets cut into chunks about 1 " 2/3rds cup of brown sugar 1 1/2 tsp cayenne pepper 1 1/2 tsp chilli powder 1/8 tsp ground black pepper Preheat oven to 180 - 200 degrees Gas 4 - 5 depending on your oven Take each piece of chicken and wrap a piece of bacon around it. Fasten bacon with toothpick and set aside. In a small bowl mix remaining ingredients together. Take each piece of chicken and dredge it in the brown sugar mixture making sure to sprinkle a little on top. Place on wire rack on a pan lined with foil Bake for 30 - 35 minutes until juices run clear and bacon is crisp Gluten Free Tomato Puffs jusrol/pastry-reci...k-tomato-puffs Hope they help |
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10 Dec 21, 03:43 PM |
#20
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Imagineer
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