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Christmas Temporary forum for Christmas seasonal topics |
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24 Dec 21, 10:42 AM |
#21
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VIP Dibber
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I dont like my gammon cooked in coke, boiled with carrots for me. Yummy!
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24 Dec 21, 10:47 AM |
#22
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Imagineer
Join Date: Oct 13
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Just finished my gammon off in the oven with a honey and whole grain mustard glaze 😋
I hadn’t planned to have it ready this early but it defrosted quicker than I thought so had to cook it last night instead of today 🤦 Now to decide if it’s better to slice it now or in the morning 🤷 |
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24 Dec 21, 10:59 AM |
#23
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Imagineer
Join Date: Apr 13
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24 Dec 21, 11:05 AM |
#24
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slightly serious Dibber
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Yes! I have a big IKEA pot I use and just keep topping up the liquid so the pot does not run dry.
Once it’s cooked, I do the same as Gryff- remove the top layer of fat, score the remaining fat, add cloves, cover in black treacle (honey is a good alternative) then cover in tin foil and roast for 40 minutes. |
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24 Dec 21, 11:24 AM |
#25
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VIP Dibber
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Am I the only person who actually likes the fat?
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24 Dec 21, 11:27 AM |
#26
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Imagineer
Join Date: Sep 15
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24 Dec 21, 11:28 AM |
#27
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VIP Dibber
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I quite like it when it comes hot out of the oven/slow cooker, but not cold
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DVC Member BCV, BLT & VGC |
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24 Dec 21, 11:33 AM |
#28
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Imagineer
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All ready for this afternoon. Tonight’s dinner with chips.
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24 Dec 21, 11:50 AM |
#29
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VIP Dibber
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24 Dec 21, 12:04 PM |
#30
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Thread Starter
Imagineer
Join Date: May 08
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I do make them every year but not such a huge one, I will score the fat and glaze it with honey and brown sugar. I was worried about not cooking it for long enough but I’ll boil it for 5 hours and then put in oven to brown. Thanks everyone x
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