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7 Sep 20, 10:40 PM
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Imagineer
 Join Date: Sep 08
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Two new cooking firsts
Still craving my missed Greek fix made a vegetarian dish I had in Naxos last year. Gemista, stuffed peppers and tomatoes. Full of rice aubergine onions herbs and garlic cooked in a tomato sauce. It was really tasty.
 Also had a go at Norfolk fair buttons to go with a lemon posset I made to take to my sisters yesterday. A traditional ginger biscuit that were often sold when the fair came at Easter. 
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 Calabay Parc Nov 08 Crowne Plaza New York 2009 Orange Tree Nov 2010 DLP Aug 2011
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