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Food, Wine, Cooking & Eating Discussion on all things food related. Sharing recipes and giving tips and tricks to great food. |
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6 Dec 19, 09:36 AM |
#1
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Imagineer
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What's for tea tonight?
It's cold and damp over here today, I'm thinking maybe beef stew and dumplings?
What are you all having for tea tonight.
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November 2009-Homewood suites November 2010-Homewood suites January 2012-Homewood suites January 2019-Cabana bay/Homewood suites
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6 Dec 19, 09:57 AM |
#2
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Imagineer
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We are picking our daughter up from uni late this afternoon as she is popping home for the weekend to help put the Xmas decorations up. So I want something she likes, homemade but also something I can prepare ahead so it doesn’t take long when she comes in
So we are having cheesy bacon, leek and potato oven bake |
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6 Dec 19, 10:42 AM |
#3
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Imagineer
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Chinese takeaway
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1999 Villa Davenport Lakes, 2001 Villa Windsor Palms 2003 with friends in LBV 2005/2006, 2007 Villa Southern Dunes, 2008 Villa Greater Groves, 2009 Bally's Vegas Villa - Hampton Lakes, 2010 Blue Heron Beach Resort, 2011 Dibb Townhouse Regal Palms 2015 Heron Villa High Grove |
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6 Dec 19, 10:41 AM |
#4
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Imagineer
Join Date: Mar 02
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6 Dec 19, 10:43 AM |
#5
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Imagineer
Join Date: Nov 14
Location: West Midlands
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Our online shopping has just arrived and I was going to cook steak, mash and broccoli tonight but I've changed my mind and I'm going to do a slow cooker chicken curry instead.
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6 Dec 19, 08:13 PM |
#6
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Imagineer
Join Date: Aug 08
Location: Haydock
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Just had hot pot and dumplings with a round of bread and butter to mop up.
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6 Dec 19, 09:19 PM |
#7
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Excited about Disney
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Stew and Dumplings for me with lashings of Hendersons Relish, if you are from a certain area in Yorkshire you will know what I'm talking about
Margaret |
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6 Dec 19, 09:25 PM |
#8
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VIP Dibber
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Baked Camembert with seeded crusty bread.
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ALISON 1998 Villa in Kissimmee 2009 Animal Kingdom Lodge 2011 Animal Kingdom Lodge 2014 Villa Lake Berkeley 2016 Villa Bass Lakes 2017 Villa on Solana and Vero Beach 2018 Villa on Highlands Reserve and St Pete Beach 2019 SLC, Cabana Bay, Highlands Reserve & Coronado Springs, 2020 Feb half term villa chilling. 2022 villa on Calabay Park and a trip Clearwater beach. 2023 Orlando and Clearwater |
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10 Dec 19, 12:52 PM |
#9
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Imagineer
Join Date: May 10
Location: notts
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before i went into hospital the other week, i spent the previous couple of weeks pre-cooking a bunch of big pan slow meat dishes. mostly using mutton or beef shin. the sort of stuff using cuts of meat that needs cooking for at least 5 hours. i then portioned a couple of tubs of each off into the freezer so the amount of cooking we need to do for the following few weeks was minimal (boil some rice, do a pan of veg, that sort of thing)
i made: mutton madras beef shin tikka masala matter paneer beef bourginon with normal suet dumplings beef goulash (with knedliky/dumplings) and a couple of tubs of pulled pork (one dry, one with yellow dogs eats' fish's famous gold sauce) from a reduced price 80p pork shoulder we found in asda on top of this, i also have a few tubs of base sauce... basically onions and spices with meat that can be easily added to to make yet more quick meals... just add tomatoes (or other sauce) and beans/chickpeas/mushrooms/veg the only problem is we now have a completely full freezer, so need to start going through some of the drawers to see what else can be used easily tonight is the mutton madras, so when i get home, i just need a cup of rice, a cup of boiling water, a ham stock cube and a dash of turmeric, stick it in a glass jug, cover with a plate and microwave for 8 mins, stir, then stand for 5. i might nip to the asian supermarket on the way home and pick up some onion parathas and maybe a few fresh bhaji to go with it... (i normally make my own bhaji , but i'm taking things easy for a couple more weeks while i fully recover) |
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6 Dec 19, 09:37 PM |
#10
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Imagineer
Join Date: Jul 14
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Starters were trying the Tesco finest party selection of their finest Prawn roses, very nice, and chicken satay spring rolls, nice. I made two curries: chicken tikka with spinach and aubergine and spinach, both scrummy. served wth thai rice
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