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11 Oct 19, 02:38 PM |
#1
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VIP Dibber
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Chocolate fruit cake
Here my non weat chocolate fruit cake no sugar
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11 Oct 19, 02:53 PM |
#2
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VIP Dibber
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Are you sharing recipe?
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11 Oct 19, 03:05 PM |
#3
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Thread Starter
VIP Dibber
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Yep ok
I used Free from self raising flour Canderal Butter Coca powder by Sainsbury’s Mixed fruit Eggs Sorry as to amoughts I just do it off by heart as I been doing it for many years |
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11 Oct 19, 10:30 PM |
#4
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Imagineer
Join Date: Apr 09
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How many eggs do you use and do you have a rough ratio guide to the rest of the ingredients. Looks good.
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11 Oct 19, 10:34 PM |
#5
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Imagineer
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We always use "a weight of an egg in flour, butter and sugar" as a measurement.
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11 Oct 19, 10:42 PM |
#6
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Imagineer
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Greekgranny guess you use the WI war time Victoria sponge
As I do but I also have a war sponge that's so quick and only uses an ounce of butter light as a feather and never fails I'm also it looks right feels right when I manually stir it taste it baker Just added more brandy to the boozy mincemeat thats been brewing for days and couintreau to one jar for me as it wasn't just right |
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12 Oct 19, 08:18 AM |
#7
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Thread Starter
VIP Dibber
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4 large eggs about 8 oz of four 4 oz of butter 1 to 2 table spoons of sweeter large table spoon of coco power as a rough guss I done this in the past |
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12 Oct 19, 10:25 AM |
#8
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Imagineer
Join Date: Apr 09
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