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Food, Wine, Cooking & Eating Discussion on all things food related. Sharing recipes and giving tips and tricks to great food. |
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19 Oct 18, 05:19 PM |
#41
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Imagineer
Join Date: Apr 14
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19 Oct 18, 06:27 PM |
#42
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Imagineer
Join Date: Sep 11
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Chocolate spread and marshmallows - smores toasty, yum but naughty
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19 Oct 18, 06:29 PM |
#43
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Thread Starter
Imagineer
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I wondered if there were some sweet sandwich fillings. Wil certainly try that.
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20 Oct 18, 09:40 AM |
#44
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Imagineer
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May 2011 1st ever holiday to Disney with DH DS (6) DD (4) Amazing LBV holiday '13 Back to our happy place '15 Mystery nyc adventure '16 Back to our happy place '17 Covid cancelled Aug 2020! Back to NYC Dec 22 |
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20 Oct 18, 11:47 AM |
#45
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Imagineer
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Well I just cooked the bacon, then made the sandwich... mmmmmmmm...thank you!
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May 2011 1st ever holiday to Disney with DH DS (6) DD (4) Amazing LBV holiday '13 Back to our happy place '15 Mystery nyc adventure '16 Back to our happy place '17 Covid cancelled Aug 2020! Back to NYC Dec 22 |
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20 Oct 18, 11:59 AM |
#46
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Imagineer
Join Date: Aug 04
Location: On a road trip
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Variation on a tuna melt (which I find a bit bland) - tuna, cheese, onion and sweetcorn. Mix them all together and leave bowl in fridge for when needed. Yummy
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”Science is the belief in the ignorance of experts” - Richard Feynman. Theoretical Physicist 7th Magical Trip - August /September 2008. FOOD & TRIP REPORTS Route 66 and all that TRIP REPORTS |
23 Oct 18, 10:02 AM |
#47
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Imagineer
Join Date: May 10
Location: notts
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yeah, the bread is too thick to cook the bacon underneath it... if you didnt you would end up with warm, raw bacon and melted cheese.
i tend to cook the bacon in batches and then store in the fridge, so the first day i cook the whole pack off (as well as a load of mushrooms) and stick in a tub in the fridge, then the next day i just load the cold, cooked stuff into the bread and reheat. also means i can do a nice easy BLT sandwich if i want one |
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23 Oct 18, 11:52 AM |
#48
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Guest
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Beans, chopped bacon, chopped mushrooms and brown sauce 😜
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23 Oct 18, 02:10 PM |
#49
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Very Serious Dibber
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