|
Food, Wine, Cooking & Eating Discussion on all things food related. Sharing recipes and giving tips and tricks to great food. |
|
Thread Tools | Search this Thread | Display Modes |
9 Jan 19, 10:46 PM |
#21
|
|
Imagineer
Join Date: Nov 12
Location: Tamworth
|
Varies a lot depending on what vegetables and herbs I have in the house, but I put some milk in with the mince while it is cooking, the mince soaks it up and is tenderer, and I use the fresh pasta sheets in preference to dry ones. I use Dolmio cheesy white sauce.
__________________
Spacious 5 bedroom villa with pool and spa 9 miles from Disney www.viburnumvilla.co.uk See our new 360 degree tour, December 2019. https://kuula.co/share/collection/7l...less=1&logo=-1 |
|
|
22 Feb 19, 02:09 PM |
#22
|
|
Imagineer
|
I always make my own sauce.
I literally melt butter or marg if that's all I have in a pan, and add enough flour so that its a sold lump that you can get start to brown and 'honeycomb' I then add milk, tiny bit by tiny bit. keepi9ng stirring til you have a medium thickness liquid, then turn up the heat and let it boil. If you are struggling with lumps, then switch to a whisk as soon as it becomes liquid enough, and non stick pans are your friend
__________________
Mitch xx |
|
|
22 Feb 19, 02:15 PM |
#23
|
|
Imagineer
Join Date: Jul 09
|
I always put a layer of lasagna sheets on the bottom, mince mixture, grated cheese, another layer of pasta, mince, cheese and a final layer of lasagna and cover with a jar of white sauce, loads of mozzarella and sliced tomatoes. 😋😋
__________________
Sssshhhh it was a secret, March 2010 Econo Lodge 1st Visit |
|
|
22 Feb 19, 02:17 PM |
#24
|
Guest
|
Grandmas secret recipe, add a couple of teaspoons of plain cottage cheese on top of each layer of mince.
Lasagne here for tea 😛 |
22 Feb 19, 02:40 PM |
#25
|
Being a bit Goofy
|
|
13 May 19, 06:30 PM |
#26
|
|
VIP Dibber
|
I like to have beef and white sauce in all layers. The white sauce (bechamel) is not too difficult to make. There are two main styles. The way I was taught at catering collage, cook off flour and butter and slowly add the milk, mix together between each addition of milk. and Deliah's style which is put all the ingredients in a pan and keep whisking it till it comes right. Add the cheese and you can add an egg yolk for colour.
__________________
“When I became a man I put away childish things, including the fear of childishness and the desire to be very grown up.” C.S.Lewis DLP: day trips 2000, 03; Cheyenne Sep 09, Feb 11; Sequoia Lodge June 08, May 12; Elysee May 12, Jan 13, Sep 13; Disneyland Hotel Mar 15, Santa Fe Nov 16, Newport Bay Sep 17 WDW: Port Orleans Riverside Dec 10; SSR Nov 14 Other: DCL Disney Magic Sep 17 Trippies and videos from: Orlando DLP Cruise and other |
|
|
|
DIBB Savings |
AttractionTickets.com
Get £10 off each Disney Ticket with the code ATDIBB10 Get up to £50 off per room at Disney or Universal with the code DIBBHOTELS |
theDIBB Blog |
Guests can book their 2025 Hotel and Ticket package early to enjoy Free Dining &... Read More »
The iconic 1900 Park Fare restaurant is opening its doors once again at Disney’s Grand... Read More »
One of the the five worlds found in Epic Universe, How to Train Your Dragon... Read More »
|
theDIBB Menu |
Exchange Rates |
US Dollar Rates
Euro Rates |
DIBB Premium Membership |
Did you know you can help support theDIBB with Premium Membership? Check out this link for more information and benefits, such as... "No adverts on theDIBB Forums" Upgrade Now |