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Food, Wine, Cooking & Eating Discussion on all things food related. Sharing recipes and giving tips and tricks to great food. |
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14 Feb 19, 09:53 PM |
#21
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VIP Dibber
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Teaspoon of cinammon. Fresh coriander. Dark chocolate and a good spponful of chilli powder.
I also add an oxo stock cube and red wine. The cinammon is a game changer, only discovered it last year.
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14 Feb 19, 09:56 PM |
#22
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Trying for More Ears
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Rehydrated dried chillis - ancho and chipotle if you can get them. Blend them into a paste. Nothing finer!
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14 Feb 19, 10:23 PM |
#23
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Imagineer
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Crushed chilli flakes, paprika, cumin, coriander and cayenne pepper. Cayenne pepper only needs a little bit as it is hot!
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14 Feb 19, 10:28 PM |
#24
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Apprentice Imagineer
Join Date: Sep 06
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Chorizo. Sliced up and cooked with the mince
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14 Feb 19, 10:31 PM |
#25
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Imagineer
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My dads secret recipe is a teaspoon of cumin, a teaspoon of brown sugar and red wine vinegar. Best chilli ever
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Mitch xx |
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14 Feb 19, 10:37 PM |
#26
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Apprentice Imagineer
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Treacle and red wine 🖤
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14 Feb 19, 10:48 PM |
#27
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Imagineer
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14 Feb 19, 10:57 PM |
#28
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Excited about Disney
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Onions, garlic and fresh chillis, then dark choc, ground coriander, ground cumin, smoked paprika, chilli flakes, Worcestershire sauce, bovril, stock cube, dash of vinegar and a pinch or two of sugar
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14 Feb 19, 11:16 PM |
#29
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Imagineer
Join Date: Jul 10
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A spoon of marmite in chilli or spag bog always works for me, garlic saracha also works wonderfully.
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14 Feb 19, 11:17 PM |
#30
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Imagineer
Join Date: Jan 10
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So many options for chilli, I add cinnamon, ground cumin, ground coriander, chilli powder in mine I’ve also added in the cocoa powder and that also works.
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