EPCOT Food and Drink Festival menus - major planning needed

[maudyhill]

Wow thank you ... can't wait . we made the mistake last time of having breakfast before we went ... couldn't quite manage it !
? what country is in between japan & Morocco ? the list of food etc is there but not the country?

[hipthehippo]

Originally Posted by pegal

It would be good to know if the new tuna hawaii dish is as nice as the tuna poke!

I wonder if any of the ts restaurants do a meal size tuna poke...

See more...

Rainforest Cafe does a starter... and I've never done DDP so have no clue whether this is included...

Ahi Poke Tower
Spicy Soy and Sesame Raw Ahi Tuna, Avocado, Tomatoes, Wonton Chips, Wasabi Aïoli

$11.99

Had it as my entree this year but have never tried the F&W version so can't compare - really enjoyed this though.

[MissFortune]

Originally Posted by maudyhill

? what country is in between japan & Morocco ? the list of food etc is there but not the country?

See more...

Originally Posted by stanleycamel

Food:
Rib Eye Taco: Marinated Rib Eye, Roasted Chipotle Sauce and Grilled Scallions on a Corn Tortilla
Tequila Chipotle Shrimp: Served on a Black Bean Huarache garnished with Red and Green Cabbage, Queso Fresco and Crema Mexicana
Cajeta Mousse served with Cajeta Sauce and White Chocolate Flakes
Beverages:
Prickly Pear Margarita
Classic Pomegranate Margarita
Mexican-style Sangria
Pacifico Lager with Floater

See more...

That is Mexico.

[pegal]

Originally Posted by hipthehippo

Rainforest Cafe does a starter... and I've never done DDP so have no clue whether this is included...

Ahi Poke Tower
Spicy Soy and Sesame Raw Ahi Tuna, Avocado, Tomatoes, Wonton Chips, Wasabi Aïoli

$11.99

Had it as my entree this year but have never tried the F&W version so can't compare - really enjoyed this though.

See more...

Ooo that sounds tasty!

[Guest]

Thanks so much for this. Last day so definitely going!

[fleurbie]

Thanks menu looks really good 😆
We have made the mistake of booking dinner so not being able to eat too much before but this year I haven't booked any ADRs for Epcot and fully intend to eat and drink around the world as I'm sure all the walking will cancel out the calories 😅😅

[MissFortune]

Originally Posted by fleurbie

I'm sure all the walking will cancel out the calories 😅😅

See more...

Certainly.

[elmspenguin]

We are going today and tomorrow, armed with lots of snack credits I will try to remember to take photos.

[Gazpacho]

Here is my "desirable" and very ambitious list of foods/drink to try. Clearly a very extensive list and I cannot see me getting through them all, but we plan to use 14 snack credits and have 3 QS credits each spare (which translates to another 9 snack credits each).
Not all food/drink are in my list ... just the foods we want to try !
All the booths/Countries are included in the list, but those where we have no real interest in their offerings are left without a food option

2017 Epcot Food and Wine Festival

Most dishes = 1 snack credit on the DDP. You can also exchange a QS credit for 3 snack credits (must all be purchased at the same time)

Active Eats – NEW!
Loaded Mac ‘n’ Cheese with Nueske’s® Pepper Bacon, Cheddar Cheese, Peppers and Green Onions ***

Africa

The Almond Orchard Hosted by Blue Diamond Almond Breeze – NEW!
Banana Almond Soft-serve Sundae with Fresh Berries and Crunchy Chocolate Oats ***

Australia
Grilled Lamb T-Bone with Mint Pesto and Potato Crunchies ***

Belgium
Belgian Waffle with Berry Compote and Whipped Cream ***
Beer-braised Beef served with Smoked Gouda Mashed Potatoes ***
Belgian Waffle with Warm Chocolate Ganache and Whipped Cream ***

Brazil
Escondidinho de Carne – “Little Hidden One”: Layered Meat Pie with Mashed Yucca ***
Crispy Pork Belly with Black Beans, Tomato and Onions ***

Canada
Canadian Cheddar Cheese Soup served with a Pretzel Roll ***
“Le Cellier” Wild Mushroom Beef Filet Mignon with Truffle-Butter Sauce ***

The Cheese Studio, Hosted by Boursin® Cheese – RETURNING!

China
Beijing Roasted Duck Bao Bun with Hoisin Sauce ***

Chocolate Studio
Liquid Nitro Chocolate-Almond Truffle with Warm Whiskey-Caramel ***
Sweet Dark Chocolate Raspberry Torte with Whipped Cream and Raspberry Dust ***

Coastal Eats – NEW!
Seared Scallops with Roasted Corn and Butterbean Succotash and Chili-Chipotle Butter Sauce ***

Craft Beers
L’Orange Cotton Candy: A mixture of Lime and Orange Cotton Candy ***

Earth Eats from The CHEW — NEW!

Farm Fresh
Crispy Chicken with Griddled Cornbread and Red Eye Gravy ***

Flavors from Fire – NEW!

France
Croissant aux Escargots: Escargot Croissant with Garlic and Parsley ***
Crème Brûlée à la Confiture de Framboises: Crème Brûlée with Housemade Rasberry Jam ***

Germany
Schinkennudeln: Pasta Gratin with Ham and Cheese ***
Apple Strudel with Vanilla Sauce

Greece
Loaded Greek “Nachos”: Pita Chips, Meatless Sausage Crumbles, and Vegan Tzatziki ***
Bougatsa: Warm Phyllo Dough Strudel with Sweet Vanilla Custard, Lemon Honey Syrup and Cinnamon

Hawai’i
Kalua Pork Slider with Sweet and Sour DOLE® Pineapple Chutney and Spicy Mayonnaise ***
Teriyaki-glazed SPAM® Hash with Potatoes, Peppers and Onions and Spicy Mayonnaise ***

Hops & Barley
New England Lobster Roll ***
Smoked Beef Brisket and Pimento Cheese served on Griddled Garlic Toast ***

India
Warm Indian Bread with Pickled Garlic, Mango Salsa and Coriander Pesto Dips ***
Pistachio Cardamom Bundt Cake with Chocolate Coconut Mousse ***

Intermissions Cafe

Ireland
Warm Irish Cheddar Cheese and Stout Dip with Irish Brown Bread ***

Islands of the Caribbean
Jamaican Beef Patty with Mango Salsa ***
Quesito: Puff Pastry with Sweetened Cream Cheese and Guava Sauce ***

Italy

Japan

Legacy Showcase
L’Orange Cotton Candy: A mixture of Lime and Orange Cotton Candy ***

Mexico
Cajeta Mousse served with Cajeta Sauce and White Chocolate Flakes ***

Morocco
Spicy Hummus Fries with Cucumber, Tomato, Onions and Tzatziki Sauce ***

New Zealand
Lamb Meatball with Spicy Tomato Chutney ***

Patagonia
Beef Empanada ***
Grilled Beef Skewer with Chimichurri Sauce and Boniato Purée ***

Refreshment Port
Pineapple Dole Whip Soft-Serve Ice Cream ***

Scotland

Spain

Thailand — Newly Returning!
Marinated Chicken with Peanut Sauce and Stir-fried Vegetables ***

Wine and Dine Studio

DRINKS
Light Lab – T=C2: Tonic Water and Cotton Candy (non-alcoholic)
France – La Passion Martini Slush
China – BaiJoe Punch
Mexico - Spicy Apple Margarita
Brewer’s Collection - Schöfferhofer Hefeweizen Pomegranate Beer ***

[MissFortune]

Originally Posted by Gazpacho

Here is my "desirable" and very ambitious list of foods/drink to try. Clearly a very extensive list and I cannot see me getting through them all, but we plan to use 14 snack credits and have 3 QS credits each spare (which translates to another 9 snack credits each).
Not all food/drink are in my list ... just the foods we want to try !
All the booths/Countries are included in the list, but those where we have no real interest in their offerings are left without a food option

2017 Epcot Food and Wine Festival

Most dishes = 1 snack credit on the DDP. You can also exchange a QS credit for 3 snack credits (must all be purchased at the same time)

Active Eats – NEW!
Loaded Mac ‘n’ Cheese with Nueske’s® Pepper Bacon, Cheddar Cheese, Peppers and Green Onions ***

Africa

The Almond Orchard Hosted by Blue Diamond Almond Breeze – NEW!
Banana Almond Soft-serve Sundae with Fresh Berries and Crunchy Chocolate Oats ***

Australia
Grilled Lamb T-Bone with Mint Pesto and Potato Crunchies ***

Belgium
Belgian Waffle with Berry Compote and Whipped Cream ***
Beer-braised Beef served with Smoked Gouda Mashed Potatoes ***
Belgian Waffle with Warm Chocolate Ganache and Whipped Cream ***

Brazil
Escondidinho de Carne – “Little Hidden One”: Layered Meat Pie with Mashed Yucca ***
Crispy Pork Belly with Black Beans, Tomato and Onions ***

Canada
Canadian Cheddar Cheese Soup served with a Pretzel Roll ***
“Le Cellier” Wild Mushroom Beef Filet Mignon with Truffle-Butter Sauce ***

The Cheese Studio, Hosted by Boursin® Cheese – RETURNING!

China
Beijing Roasted Duck Bao Bun with Hoisin Sauce ***

Chocolate Studio
Liquid Nitro Chocolate-Almond Truffle with Warm Whiskey-Caramel ***
Sweet Dark Chocolate Raspberry Torte with Whipped Cream and Raspberry Dust ***

Coastal Eats – NEW!
Seared Scallops with Roasted Corn and Butterbean Succotash and Chili-Chipotle Butter Sauce ***

Craft Beers
L’Orange Cotton Candy: A mixture of Lime and Orange Cotton Candy ***

Earth Eats from The CHEW — NEW!

Farm Fresh
Crispy Chicken with Griddled Cornbread and Red Eye Gravy ***

Flavors from Fire – NEW!

France
Croissant aux Escargots: Escargot Croissant with Garlic and Parsley ***
Crème Brûlée à la Confiture de Framboises: Crème Brûlée with Housemade Rasberry Jam ***

Germany
Schinkennudeln: Pasta Gratin with Ham and Cheese ***
Apple Strudel with Vanilla Sauce

Greece
Loaded Greek “Nachos”: Pita Chips, Meatless Sausage Crumbles, and Vegan Tzatziki ***
Bougatsa: Warm Phyllo Dough Strudel with Sweet Vanilla Custard, Lemon Honey Syrup and Cinnamon

Hawai’i
Kalua Pork Slider with Sweet and Sour DOLE® Pineapple Chutney and Spicy Mayonnaise ***
Teriyaki-glazed SPAM® Hash with Potatoes, Peppers and Onions and Spicy Mayonnaise ***

Hops & Barley
New England Lobster Roll ***
Smoked Beef Brisket and Pimento Cheese served on Griddled Garlic Toast ***

India
Warm Indian Bread with Pickled Garlic, Mango Salsa and Coriander Pesto Dips ***
Pistachio Cardamom Bundt Cake with Chocolate Coconut Mousse ***

Intermissions Cafe

Ireland
Warm Irish Cheddar Cheese and Stout Dip with Irish Brown Bread ***

Islands of the Caribbean
Jamaican Beef Patty with Mango Salsa ***
Quesito: Puff Pastry with Sweetened Cream Cheese and Guava Sauce ***

Italy

Japan

Legacy Showcase
L’Orange Cotton Candy: A mixture of Lime and Orange Cotton Candy ***

Mexico
Cajeta Mousse served with Cajeta Sauce and White Chocolate Flakes ***

Morocco
Spicy Hummus Fries with Cucumber, Tomato, Onions and Tzatziki Sauce ***

New Zealand
Lamb Meatball with Spicy Tomato Chutney ***

Patagonia
Beef Empanada ***
Grilled Beef Skewer with Chimichurri Sauce and Boniato Purée ***

Refreshment Port
Pineapple Dole Whip Soft-Serve Ice Cream ***

Scotland

Spain

Thailand — Newly Returning!
Marinated Chicken with Peanut Sauce and Stir-fried Vegetables ***

Wine and Dine Studio

DRINKS
Light Lab – T=C2: Tonic Water and Cotton Candy (non-alcoholic)
France – La Passion Martini Slush
China – BaiJoe Punch
Mexico - Spicy Apple Margarita
Brewer’s Collection - Schöfferhofer Hefeweizen Pomegranate Beer ***

See more...

Some great choices.

Try not to miss these:

“Le Cellier” Wild Mushroom Beef Filet
Kalua Pork Slider
Lamb Meatball with Spicy Tomato Chutney
Grilled Beef Skewer with Chimichurri Sauce and Boniato Purée

Have been our favourites & get them year after year.