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ADR's, Dining, Food and Restaurants Anything and Everything to do with Eating. |
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19 Sep 17, 12:08 PM |
#31
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Imagineer
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I have mine well done, but I always specify I don't want any blood oozing out. Had a lovely steak in Longhorns last trip, very tender and cooked just as I like it. The server said I could have it any way I wanted, I wasn't made to feel like a peasant for not having it rare! My money, my choice!
I rarely eat steak in England restaurants, it mostly turns up too rare for my taste.
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19 Sep 17, 01:19 PM |
#32
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VIP Dibber
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I have mine medium rare.
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19 Sep 17, 01:31 PM |
#33
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VIP Dibber
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Medium rare of course! Anything more means the meat is tough and too chewy - a little rare and it cuts like butter, melts in the mouth. mmm...now am hungry!
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19 Sep 17, 05:09 PM |
#34
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slightly serious Dibber
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Very well done in my case (hubby says incinerated), one glimpse of blood and it's game over for me.
I even struggled at Chip n Dale Garden Grill dinner when platter of meat, fish and turkey came out the meat was definitely on the juicy side eek.
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19 Sep 17, 05:26 PM |
#35
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slightly serious Dibber
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I always ask for medium-rare, on a couple of occasions it has been rare, or what I would consider rare, and just asked them to cook it for a little bit longer, which was never a problem.
I would eat medium-rare or medium no problem, better to be under cooked and sent back for a bit more, than overcooked and ruined.
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19 Sep 17, 05:29 PM |
#36
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VIP Dibber
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I always ask for medium/well I can live with a bit of pink as long as it isn't juicy but I do find most places struggle to get it right more often than not they come out under cooked so asking for a medium/well gets something more like a medium should be
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19 Sep 17, 07:32 PM |
#37
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Imagineer
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19 Sep 17, 08:06 PM |
#38
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Imagineer
Join Date: Jul 10
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Medium for all of us, once saw someone have a T-bone steak at Mannys that looked raw
Rob |
19 Sep 17, 10:42 PM |
#39
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VIP Dibber
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I never feel embarrassed asking for well done. It's my steak and I'll eat it how I want. Like others the thought of the pink juices turns my stomach so I don't care if that's how a steak "should" be cooked. As you can see this is a subject that really gets my goat .
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20 Sep 17, 07:40 PM |
#40
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Imagineer
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Firstly, it's quite right that you eat what you want however it is cooked.
Second, if you have been served steak with a mess of juice on the plate then the meat has not been rested before serving. This is bad cooking/presentation and if it didn't happen then people might have a better understanding of how the meat should be cooked. Thirdly, irrespective of personal opinion then the more a steak is cooked the more flavour it will lose. Fourthly, and to your credit you didn't suggest it, there is no blood in a beef steak unless you try and cook it before the animal has been properly hung. Why the subject gets your goat I don't understand. |
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