Never fail banana bread

[Ivegottadream]

Nigella Lawson is my favourite recipe. I'm not sure how to post links, I'll try but it is easy to Google.
nigella/recipes/banana-bread

[Ivegottadream]

Originally Posted by Ivegottadream

Nigella Lawson is my favourite recipe. I'm not sure how to post links, I'll try but it is easy to Google.
nigella/recipes/banana-bread

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Hey, it worked 😁

[dreamingdisney]

Thank you all - think I’ll give the bbc one a go with tin foil over the top to see if that helps!

[mandevillepete]

I always use the Waitrose recipe. It’s really easy and has never (yet) gone wrong

[dreamingdisney]

Originally Posted by JLH

last week my neighbour gave me a banana loaf she had made as she had too many ripe bananas - my god it was lovely ! It didn't last long in our house- we want to try and make our own too but struggling getting hold of any flour still!

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We’ve struggled to find flour in the supermarket but have a shop near us that sells lots of natural products and is plastic free so you have to bring your own container etc and they had flour! Just a suggestion if you have anything similar nearby!

[Bee happy]

Originally Posted by kirstya1973

Made 2 today. For some reason I have this down to a fine art. Always follow recipe from BBC Good Food. I do not do the icing and banana chips on the top but I do add a teaspoon of cinnamon, mixed spice and ground nutmeg. Love banana bread.

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We also follow this recipe without the icing, I add walnuts to it as well as cinnamon and mixed spice. It's always lovely

[Saratoska]

Author: Baking with Granny
Ingredients
2 Bananas (ripe)
140 g Caster Sugar
55 g Butter/Margarine
1 Free-range Egg
1 tsp Vanilla Extract
170 g Self-raising Flour
1/2 tsp Baking Powder
Instructions
Pre-heat your oven to 190°c (170°c for a fan-assisted oven or Gas Mark 5) and grease & line a 2lb loaf tin with grease-proof paper.
In a large bowl, mash the bananas with a fork. Add the sugar, butter/margarine, egg & vanilla extract and mix until combined.
Gradually sift in the flour and baking powder, mixing until all combined.
Pour into your pre-lined loaf tin and smooth into the corners.
Bake in your pre-heated oven for 40 minutes until golden on top. Leave to cool in the loaf tin before serving in slices.

[mandevillepete]

Sprinkle the top with soft brown sugar before you put it in the oven. It makes a lovely crust

[deeley]

Mary Berry recipe on google