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10 Feb 20, 05:05 PM |
#11
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Apprentice Imagineer
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Yes. Yum. We eat it raw (google how to make raw sauerkraut), occasionally on hot dogs (when we do it Florida style with ketchup and mustard), and in sandwiches. I like to mix it with chopped bits of bratwurst.
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Bucket List 2024: New York, California, and Hawaii |
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10 Feb 20, 05:05 PM |
#12
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Imagineer
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Love Sauerkraut. Used to eat loads when we lived in Germany.
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10 Feb 20, 05:32 PM |
#13
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Very Serious Dibber
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We cook it polish style (bigos). In the slow cooker with cooking apple, onion, bratwurst sliced, pork steaks cubed and sugar to sweeten. Serve it with buttery mashed potato. Yum yum
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Helen |
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10 Feb 20, 05:33 PM |
#14
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Imagineer
Join Date: Aug 14
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10 Feb 20, 05:37 PM |
#15
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Guest
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Used to eat sauerkraut until I watched how do they make it, and they said about how it was traditionally made (not currently made I hasten to add). They used to ferment cabbage in groin sweat whilst riding. They now fake the sweaty taste with chemicals.
Bleugh. 😵 |
10 Feb 20, 05:39 PM |
#16
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Very Serious Dibber
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Lol. There’s a really nice Hairy Bikers recipe for bigos. It uses tomatoes and mushrooms too so more stew like than the recipe I do. Looks yummy though, might have to try that one myself.
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Helen |
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11 Feb 20, 12:14 PM |
#17
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Thread Starter
VIP Dibber
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11 Feb 20, 12:25 PM |
#18
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VIP Dibber
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You could also try kimchi, a Korean spicy fermented cabbage/onion/chilli pickle. Lovely with poached eggs or cold meats.
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