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5 Nov 21, 08:37 PM |
#21
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Imagineer
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We have the Professional Cookware company pans from before they became ProCook... they are stainless steel, 22 years old and still fantastic. Used every day, have been used on gas, electric element, ceramic and induction - on hob, under grill, in oven, and cleaned in the dishwasher.
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5 Nov 21, 10:44 PM |
#22
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Imagineer
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We have Le Creusset and they’re brilliant. They’re the stainless steel ones rather than cast iron
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2001 DLP hen weekend, 2006 DLP Sequoia Lodge, 2009 Hotel Cheyenne (my 40th), 2012 WDW Orlando & St Petes Beach, 2015 Miami, Orlando & Clearwater. 2017 Miami and Cape Coral 2019 NYC for BFF 50th, 2020 Orlando (cancelled due to Covid ) 2021 NYC with the family |
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6 Nov 21, 08:54 AM |
#23
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VIP Dibber
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I have Pro Cook anodised pans. Had them for years and no issues what so ever.
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I've learned that the people you care most about in life are taken from you too soon
and all the less important ones just never go away. And the real pains in the butt are permanent. |
6 Nov 21, 09:40 AM |
#24
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VIP Dibber
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Sorry to jump on, we’re getting a new kitchen and have opted for an induction hub. I’m taking from this that we can’t use any old pans? We’ve never used stainless steel, so that will be quite a change for us.
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6 Nov 21, 09:48 AM |
#25
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VIP Dibber
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I knew I'd asked about pans on here years ago. Just done a thread search and I bought my Pro Cook ones on 24/12/2008!
__________________
I've learned that the people you care most about in life are taken from you too soon
and all the less important ones just never go away. And the real pains in the butt are permanent. |
6 Nov 21, 09:49 AM |
#26
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Imagineer
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6 Nov 21, 09:58 AM |
#27
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VIP Dibber
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Thank you! I just googled it and saw some non stick set that look quite good (pro cook). Have quite fancied trying stainless over the years, but always chickened out when buying a new set and went for non stick. Thanks again.
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6 Nov 21, 10:07 AM |
#28
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Imagineer
Join Date: Sep 03
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We have Procook Pro Granite pans and find them excellent. Can be used on the hob and in the oven.
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6 Nov 21, 11:34 AM |
#29
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Imagineer
Join Date: Jun 07
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We’re in the same boat, we need new pans for our new kitchen.
I also need to find a pot that I can use on the induction hob but can transfer into the oven |
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6 Nov 21, 11:45 AM |
#30
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VIP Dibber
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__________________
I've learned that the people you care most about in life are taken from you too soon
and all the less important ones just never go away. And the real pains in the butt are permanent. |
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