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Old 6 Nov 21, 06:06 PM  
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#31
Leia77
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Originally Posted by pinkbelle View Post
We have Procook Pro Granite pans and find them excellent. Can be used on the hob and in the oven.
Thank you - will take a look at those.

Edited at 07:14 PM.
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Old 6 Nov 21, 07:10 PM  
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#32
Bondy007
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We’ve got a full set of Ninja, bloomin awesome, nothing sticks!
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Old 6 Nov 21, 07:23 PM  
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#33
Tigger71
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Originally Posted by Bondy007 View Post
We’ve got a full set of Ninja, bloomin awesome, nothing sticks!
I have 3 Ninja pans and they are absolutely amazing! Best I have ever had
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Old 6 Nov 21, 07:35 PM  
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#34
tspill
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We went for Procook after a couple of our chef friends recommenced them (it is what they use in their homes). The outlets are great for prices. We went for their top end ones.
I would buy them again if need be.
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Old 6 Nov 21, 07:48 PM  
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#35
Glee Fan
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Wow! Amazing response. Thank you so much. I’ll google the different options later and tomorrow ☺️
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Old 8 Nov 21, 02:11 PM  
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#36
minimandymouse
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I have had my saucepans for ... wait for it ... 33 years. I got them as a wedding present and apart from the frying pan which the handle came off (i could have fixed but couldn't be bothered) they are Meyer and they still look as good and sparkly now as they did back then (1988)
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Old 8 Nov 21, 03:37 PM  
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#37
shirley
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We have Le Creuset pans, frying and casserole dish, have had them for 37 years and they are still as good as new, OMG I sound really old saying that LOL
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Old 8 Nov 21, 04:41 PM  
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#38
lfc_sarah
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We have Pro Cook, they are great for cooking but they are starting to look a bit worn already (bought August 2020)
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Old 8 Nov 21, 06:23 PM  
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#39
harber78
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I got an induction hob 6 years ago and love it as it’s so easy to clean and still looks like new.

Be very careful as not all pans work and I bought a set from Dunelm that said induction suitable and they weren’t.

I went for IKEA 365+ ones and also use my pressure cooker as large pan. My ikea non stick are still good but I don’t put them in dishwasher.
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Old 8 Nov 21, 07:00 PM  
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#40
Vanillapod
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We have loads of pans! I really must get rid of some.
Anyway, Le Crueset are great and I think ok for induction? We’ve had those for maybe 20 years. I don’t think any of their non stick is any good though (think they call it silverstone) we have a few griddle pans and small frying pans of theirs and they’re pretty rubbish.
The classic Le Creuset are brilliant though.
I honestly think the ‘Taste the Difference’ (always makes me chuckle) copper bottom pans I bought in Sainsbury’s years ago distribute the heat best. We have Stellar and Judge too but they aren’t as good

Edited at 07:03 PM.
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