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15 May 19, 07:38 PM
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Imagineer
 Join Date: Jan 09
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Rhubarb chutney too sweet
We’ve just made rhubarb chutney for the first time.
It’s a bit too sweet though. Is there anything we can add to reduce the sweetness? |
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15 May 19, 07:46 PM
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Imagineer
Join Date: Jan 15
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Try lemon juice, sour to balance the sweet
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Dining & Trip Reports: 50 Shades of Beige (2022) xxl rated food DLP, EuropaPark & Efteling Roadtrip (2019) 3 parks, which is best? The Prisoner of Vineland Mall (2019) Orlando passion, romance and fine dining...ok so it's mainly eating Scream if you want to go Fatter! (2018) This report contains images some dieters may find distressing! The 12 Days of Easter (2015) Rumoured to contain up to one good joke. Let me know if you find it |
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15 May 19, 07:47 PM
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Imagineer
Join Date: Feb 07
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I was going to say lemon juice or vinegar.
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Christmas/New Year 1999/2000 Indian Ridge Villa, May 2001 Fort Lauderdale /I Drive/Port Charlotte/Key West/Miami, May 2005 Westhaven Villa, April 2006 Rotunda Villa/Highlands Reserve Villa, June 2007 Sanibel Villa/Grand Cypress Villas, Christmas/New Year 2010/2011 Lake Wilson Preserve Villa, July/Aug 2012 reunion resort villa, Nov 2012 new York new York! |
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15 May 19, 07:50 PM
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Imagineer
Join Date: Oct 07
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Add vinegar!
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15 May 19, 07:57 PM
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Thread Starter
Imagineer
Join Date: Jan 09
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I’ve not got a lemon so do you think vinegar will help? Or will it be too vinegary? Oh I’ll have a go ...
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16 May 19, 06:07 PM
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Apprentice Imagineer
 
Join Date: Dec 10
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I would have agreed with vinegar but add in small amounts and keep tasting I would say. Sounds like you will already have gone for it so hope it worked. Do let us know
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