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Old 17 Jun 18, 09:22 PM  
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Tco200
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Balsamic vinegar - can’t cook onions without it (and I don’t like onions so will only eat them blended fine and fried in balsamic but that provides the base of a lot of meals)
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Old 17 Jun 18, 09:24 PM  
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Mr Tom Morrow
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Originally Posted by FamilyGWales View Post
Wine - YES. But I suspect that was a staple in my fridge even then


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That's nice. Try Mud House white, reasonable price in Asda
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Old 17 Jun 18, 09:24 PM  
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Originally Posted by Tco200 View Post
Balsamic vinegar - can’t cook onions without it (and I don’t like onions so will only eat them blended fine and fried in balsamic but that provides the base of a lot of meals)
Havent tried that - will have to! I like it drizzled/dipped on bread.
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Old 18 Jun 18, 07:25 AM  
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Holidaylover19
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Old 18 Jun 18, 07:33 AM  
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Originally Posted by Tco200 View Post
Balsamic vinegar - can’t cook onions without it (and I don’t like onions so will only eat them blended fine and fried in balsamic but that provides the base of a lot of meals)
Love balsamic vinegar on salad, we went strawberry picking yesterday and in the shop they had a few different ones DD bought one with lemon, orange and ginger in its gorgeous they also had a raspberry and a blueberry flavour which were very nice.
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Old 18 Jun 18, 06:03 PM  
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Originally Posted by Taffy1959 View Post
DD bought one with lemon, orange and ginger in it
That sounds delicious - just my thing !
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Old 18 Jun 18, 07:06 PM  
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feta
olives
balsamic
sweet chilli sauce
prossecco can't spell
skyr yoghurt
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Old 18 Jun 18, 08:03 PM  
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Definitely chorizo for me too - I love it, and smoked paprika.
Quark, Quinoa, Olives, Brie, Dipping oils and Passata are other staples.
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Old 18 Jun 18, 09:42 PM  
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Passata goes in all my dishes instead of chopped tomatoes.

My kids have an allergic reaction to tomato skin. It doesn't make them sick or anything - just stubborn. Won't eat visible cooked tomatoes !
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Old 18 Jun 18, 09:44 PM  
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Originally Posted by sassysar View Post
prossecco can't spell
skyr yoghurt
Prosecglug

Not tried Skyr either - another new taste sensation for me this week then.
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