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Food, Wine, Cooking & Eating Discussion on all things food related. Sharing recipes and giving tips and tricks to great food. |
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18 Jun 20, 10:00 PM |
#11
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Imagineer
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I always add ginger to rhubarb jam and taste as I go along with the amount of sugar
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18 Jun 20, 10:24 PM |
#12
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Imagineer
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I just have Gin with more Gin as much juniper flavor as possible, and may be a splash of tonic 👍👍
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19 Jun 20, 06:38 PM |
#13
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Thread Starter
VIP Dibber
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