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18 Mar 18, 11:04 AM |
#31
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Imagineer
Join Date: Apr 14
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18 Mar 18, 11:06 AM |
#32
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Imagineer
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My mums rag puddings. Mince ,onions and gravy cooked in suet pastry wrapped and tied in a piece of material and boiled for a couple of hours. I do make them once in a winter just because they make me remember mum as she was. Mine aren’t quite the same though ! Delicious but so fattening !
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18 Mar 18, 11:16 AM |
#33
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Serious Dibber
Join Date: Aug 10
Location: staffordshire
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Chocolate crunch cake with green mint custard lovely. Moms stew on Saturday night with dumplings and my nan's rice pudding cooked in a huge tin it so thick you could slice it with a dollop of jam perfect. Oh and real gravy with the meat juices awsome.
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Debbie |
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18 Mar 18, 11:23 AM |
#34
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Guest
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At my primary school in the mid sixties, all the meals were made from scratch, with lard 😀 Beef stew and dumplings, ham salad with grated carrot and diced beetroot, three kinds of sponge, chocolate, pink, vanilla - with custard of the same colour. We never had chips, pasta, pizza, curry...
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18 Mar 18, 11:30 AM |
#35
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Apprentice Imagineer
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I’m a child of the 80’s, the age of microwave meals and and convenience food!
The food that reminds me of my childhood are Findus crispy pancakes and Angel delight. |
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18 Mar 18, 11:31 AM |
#36
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Imagineer
Join Date: Apr 14
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Our school meals were all homecooked and on site too, it was all traditional stuff, we did have chips but usually it was something with mash and it was always served from an ice cream scoop, all traditional food nearest to a pasta dish would've been spaghetti hoops, I'd never had pizza I think until I was an adult same with curry.
Favourite meal at school was cheese and onion flan... Wish I could make it like it was at school, and chocolate concrete and custard for pudding |
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18 Mar 18, 11:31 AM |
#37
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Imagineer
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18 Mar 18, 11:33 AM |
#38
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Imagineer
Join Date: Apr 14
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18 Mar 18, 11:39 AM |
#39
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Imagineer
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I used to love gypsy tart with a lemon sauce we had for school dinners sometimes. I haven't had it since but loved it. Also, like most people, mince and mashed potato but I can't make it quite the same.
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18 Mar 18, 11:47 AM |
#40
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Thread Starter
Imagineer
Join Date: Sep 08
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Calabay Parc Nov 08 Crowne Plaza New York 2009 Orange Tree Nov 2010 DLP Aug 2011 |
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