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Old 7 Sep 20, 10:40 PM  
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soooexcited!
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Two new cooking firsts

Still craving my missed Greek fix made a vegetarian dish I had in Naxos last year. Gemista, stuffed peppers and tomatoes. Full of rice aubergine onions herbs and garlic cooked in a tomato sauce. It was really tasty.

Also had a go at Norfolk fair buttons to go with a lemon posset I made to take to my sisters yesterday. A traditional ginger biscuit that were often sold when the fair came at Easter.
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Old 7 Sep 20, 10:48 PM  
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FamilyGWales
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They both look delicious. Never heard of the buttons - but that's just what they look like.

Love gemista. So fresh tasting. Eaten it a lot but never cooked it. You have tempted me 😏
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Old 7 Sep 20, 10:54 PM  
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This is my tea for tomorrow.
Love giouvetsi / yiouvetsi...but love orzo so not surprising 🙂 Using beef not veal though. Yum

mygreekdish/recipe/g...th-orzo-pasta/
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Old 8 Sep 20, 01:39 PM  
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Originally Posted by FamilyGWales View Post
This is my tea for tomorrow.
Love giouvetsi / yiouvetsi...but love orzo so not surprising 🙂 Using beef not veal though. Yum

mygreekdish/recipe/g...th-orzo-pasta/
That looks delicious. That's the same website I got the gemista recipe from.
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